Ham And Cheese Crescent Bake Recipes

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

HAM AND CHEESE CROISSANT CASSEROLE

Steps:

• Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
• In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
• Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND CHEESE CRESCENT ROLL-UPS

Steps:

• Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
• Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
• Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

HAM AND EGG CRESCENT BAKE RECIPE

Steps:

• Separate or cut dough into 2 long rectangles.
• Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).
• In bowl, beat eggs; pour into dough-lined pan.
• Top with ham, bell pepper and cheese.
• Bake at 375 degrees F for 15 to 20 minutes.

BAKED HAM AND CHEESE ROLLUPS

Steps:

• Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
• Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
• Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
• Place your rollups in your baking dish, evenly spaced.
• Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
• Bake, uncovered, for 25 minutes until lightly browned.

HAM & CHEESE BAKE

Steps:

• Preheat oven to 375 degrees.
• Unroll ½ of the crescent dough to cover the bottom of an 8x8 pan.
• Bake for 8 minutes, just until starting to brown.
• Remove and cover the bottom with a layer of cheese.
• Put ham on top.
• Put another layer of cheese on top.
• Put the rest of the crescent rolls on top. Pinch the seams together as best you can.
• Bake for about 12-14 minutes until brown.

HAM & CHEESE CRESCENT PUFFS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease 2 cookie sheets with cooking spray (or use parchment paper).
• Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
• Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings. (Tip: Pinch any gaps to ensure the cheese doesn't run during baking.)
• In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
• Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping!
• Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
• Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)

Steps:

• Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.

HAM AND CHEESE CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease a 9 x 13 baking dish lightly or spray with Pam or similar product.
• 2. Unroll one tube of crescent rolls. Fully cover bottom of 9 x 13 dish, making sure there are no holes or perferations in dough. Dough can rise slightly up the side of dish if necessary.
• 3. Cover dough with layers of ham. Amount of ham is your choice. More than a single layer is desirable in my opinion.
• 4. Cover ham layer with a single layer of good cheese.
• 5. Beat eggs, milk, and seasonings as you would for scrambled eggs. Pour genltly over cheese layer.
• 6. Pleace triangles of crescent dough over egg mixture. I often do not use all eight triangles. Leave enough space between triangles to determine if eggs are set. Bake for 30 minutes until crescent rolls are nicely browned and eggs are set.
• 7. If you wish to bake a smaller amount, use 8 x 8 dish, and divide ingredients in half, using 4 eggs.