Ham And Creamy Potato Scallops Recipes

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HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes And Ham image

Short on time? I've included directions to help cut down on baking time. This involves cooking the potato mixture over medium-high heat for about 5 minutes to begin the cooking process. This helps reduce the baking time.

Provided by Cheap Recipe Blog

Categories     Main

Time 1h10m

Number Of Ingredients 7

3 pounds Russet potatoes (about 6 to 7 small-to-medium potatoes)
1.5 pints heavy whipping cream
1/2 cup 2 percent milk
1/4 cup all purpose flour
1 pound ham steak, cut into cubes
1 yellow onion, finely chopped
1 teaspoon salt

Steps:

  • Preheat oven to 375F. Peel potatoes. Using a mandoline or food processor, slice the potatoes very thin.
  • In a large mixing bowl, whisk together 1/2 cup cream and flour, until there are no lumps. Continue whisking in the remaining cream and milk. Add salt.
  • Place potatoes, onions, and cream mixture in a large heavy saucepan. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer.
  • Stir in ham. Pour mixture into a large casserole dish. Bake for about 50 minutes, until top begins to brown. Remove from oven and cool for a few minutes before serving.

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish. , Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat. , Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 483 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1424mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Allrecipes Member

Time 1h25m

Yield 6

Number Of Ingredients 10

5 pounds white potatoes, partially cooked
3 tablespoons butter
¼ cup flour
¼ cup chopped onion
½ cup sliced celery
1 pound cooked ham, diced
1 (14.5 ounce) can chicken broth
¼ cup mayonnaise
1 cup processed American cheese spread
1 pinch salt and pepper to taste

Steps:

  • Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 699.9 calories, Carbohydrate 68.2 g, Cholesterol 83.2 mg, Fat 35.6 g, Fiber 9.5 g, Protein 27.6 g, SaturatedFat 14.8 g, Sodium 2018.1 mg, Sugar 5.2 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

CREAMY HAM & POTATOES



Creamy Ham & Potatoes image

If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 2 servings.

Number Of Ingredients 8

2 large red potatoes, cubed
1/3 cup cubed Velveeta
3/4 cup cubed fully cooked ham
1 tablespoon dried minced onion
2/3 cup condensed cream of celery soup, undiluted
2/3 cup 2% milk
1 tablespoon all-purpose flour
1/4 teaspoon pepper

Steps:

  • In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.

Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

SCALLOP POTATOES AND HAM



Scallop Potatoes and Ham image

The nice thing about this creamy casserole is that the potatoes, eggs and ham can all be prepared ahead of time. Assembly is easy, and you can even use leftovers.-Nancy Snyder, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sour cream
1/2 cup heavy whipping cream
1 tablespoon minced chives
1-1/2 teaspoons salt
7-1/2 cups thinly sliced cooked peeled potatoes (about 6 medium)
3 hard-boiled large eggs, sliced
1 cup diced fully cooked ham
1 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon onion salt

Steps:

  • In a large bowl, combine the sour cream, cream, chives and salt. In a greased 2-qt. baking dish, layer 2-1/2 cups potatoes, eggs and 3/4 cup sour cream mixture. Top with 2-1/2 cups potatoes, ham and remaining potatoes. Pour the remaining cream mixture over top., Combine bread crumbs, butter and onion salt; sprinkle over top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.

Nutrition Facts :

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS



Creamy Scalloped Potatoes with Ham and Peas image

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
  • Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

EASY CHEESE AND HAM SCALLOPED POTATOES



Easy Cheese and Ham Scalloped Potatoes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Allrecipes Member

Time 1h25m

Yield 6

Number Of Ingredients 10

5 pounds white potatoes, partially cooked
3 tablespoons butter
¼ cup flour
¼ cup chopped onion
½ cup sliced celery
1 pound cooked ham, diced
1 (14.5 ounce) can chicken broth
¼ cup mayonnaise
1 cup processed American cheese spread
1 pinch salt and pepper to taste

Steps:

  • Cool and peel potatoes; slice 1/4 in. thick. Spread in greased 2-qt. casserole. In saucepan, melt butter and stir in flour until well blended. Add onion, celery, ham, broth, mayonnaise and cheese spread; cook until thickened. Season with salt and pepper, if desired. Pour ham and cheese mixture over potatoes and toss gently. Bake at 275 degrees F for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 699.9 calories, Carbohydrate 68.2 g, Cholesterol 83.2 mg, Fat 35.6 g, Fiber 9.5 g, Protein 27.6 g, SaturatedFat 14.8 g, Sodium 2018.1 mg, Sugar 5.2 g

QUICK SCALLOPED POTATOES AND HAM



Quick Scalloped Potatoes and Ham image

Make and share this Quick Scalloped Potatoes and Ham recipe from Food.com.

Provided by Cindi F.

Categories     < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can condensed cream of onion soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 lb ham steak, cut into bite sized pieces
8 medium russet potatoes, peeled and thinly sliced
butter to prepare the baking dish and dot the top of the casserole. approximately 1/2 stick
1 -2 teaspoon seasoning salt or 1 -2 teaspoon your favorite all-purpose seasoning. i use a mix salt, pepper and garlic powder

Steps:

  • Combine the three soups (NO water!) in a large measuring cup and blend together well.
  • In a buttered 13"x9"x2" pan, layer 1/3rd of the potato slices. Sprinkle with seasoning of your choice, 1/3 of the ham cubes and then 1/3rd of the soup mixture.
  • Layer 2 more times.
  • Dot top of casserole with butter and bake, covered, for 1- 1 1/2 hours at 350 degrees F.
  • Can remove cover for the last 20 minutes to let the casserole brown nicely.
  • Check for doneness when the potatoes are easily pierced with a fork.

Nutrition Facts : Calories 340.3, Fat 8.6, SaturatedFat 3.8, Cholesterol 41.3, Sodium 1554.5, Carbohydrate 47.3, Fiber 5.2, Sugar 4.2, Protein 18.9

EASY SCALLOPED POTATOES AND HAM



Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
  • Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
  • Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
  • Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
  • Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
  • Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
  • Cover with foil and bake for 35 minutes.
  • Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
  • Enjoy.

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2012-05-02 1 cup frozen peas or mixed vegetables. Instructions. Heat oven to 350 degrees Fahrenheit. Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas or mixed vegetables; stir gently to evenly coat all ingredients. Spoon into 13×9-inch baking dish sprayed with cooking spray; top with ...
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SCALLOPED POTATOES WITH HAM RECIPE | SOUTHERN LIVING
Step 2. Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one-third of the cheese slices (6 to 8 slices), overlapping to fit; sprinkle with 1/2 cup ham. Pour about 1/2 cup of the cream mixture over the layers. Repeat process 2 more times with remaining ingredients, ending ...
From southernliving.com


COUNTRY FRESH SCALLOPED POTATOES AND HAM
Heat oven to 350F. Set potatoes and ham aside. Butter a 2-quart casserole dish or a 9″ square pan; set aside. In 2-quart sauce pan, melt butter over medium high heat. Add chopped onion. Cook, stirring occasionally, until onion is tender and just beginning to brown. Stir in flour, Italian herb blend, dry ground mustard and pepper.
From countryfresh.com


HAM AND CREAMY POTATO SCALLOPS - RECIPE | COOKS.COM
2009-08-03 Slice potatoes 1/4 inch thick. Spread in greased 2 quart casserole. In saucepan melt butter and stir in flour until well blended. Add onion, celery, ham, …
From cooks.com


HAM AND CREAMY POTATO SCALLOPS | RECIPE | RECIPES, SCALLOP …
Jun 7, 2013 - Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
From pinterest.ca


CREAMY SCALLOPED POTATOES WITH HAM - GLITTER AND GRAZE
2020-01-13 Instructions. Wash and dry potatoes and use a mandolin slicer to make thin slices out of the potatoes. Preheat oven to 350 degrees. Melt butter in a pan over medium/high heat and add minced garlic and stir around for 3 minutes. Add the flour to the pan as you whisk it in with the butter and garlic.
From glitterandgraze.com


HAM AND SCALLOPED POTATOES PIONEER WOMAN : WATCH RECIPE …
This is what we call quick and easy comfort. These scalloped potatoes and ham make for a perfect casserole dish to serve up as a meal or side dish. Here’s the recipe for scalloped potatoes and ham! This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only. The slow cooker makes it easy to prepare ...
From lissasloves.com


SCALLOPED POTATOES WITH HAM - SPICY SOUTHERN KITCHEN
2021-09-27 Set aside. Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. Drain potatoes and let cool for 5 to 10 minutes. Peel skins off and cut into slices. Arrange half the potato slices in the bottom of the prepared baking …
From spicysouthernkitchen.com


PARMESAN SCALLOPED POTATOES AND HAM - BUTTER YOUR BISCUIT
2022-01-08 Whisk until combined. Place 1/3 of the potato slices into a 13x9 baking dish. Spoon 1/3 cream sauce over potatoes and add half of the diced ham. Then another layer of potatoes, sauce, and the rest of the ham. Add the final layer of potatoes and the rest of the sauce. Sprinkle Parmesan cheese over the top.
From butteryourbiscuit.com


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