HAM AND CHEDDAR PIEROGI BAKE
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, melt butter over medium heat. Add onions; cook 3 to 4 minutes, stirring occasionally, until just starting to soften. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is bubbly.
- In 2-cup glass measuring cup, mix broth and milk. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in 1 cup of the Cheddar cheese. Cook until melted, stirring occasionally. Remove from heat.
- Meanwhile, place frozen pierogies and water in baking dish; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes or until thawed. Pour cheese sauce over pierogies. Top with ham and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until cheese is melted and edges are bubbly. Let stand 10 minutes. Top with green onions.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 1/2 g
PAN FRIED PIEROGIES WITH HAM
Make and share this Pan Fried Pierogies With Ham recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pierogies in hot tap water in a large bowl; drain.
- In a large skillet, melt butter over medium heat.
- Add onions and cook until slightly softened.
- Add ham and pierogies and fry until brown and crisp.
- Add additional butter as needed.
Nutrition Facts : Calories 145.8, Fat 9, SaturatedFat 4.7, Cholesterol 44.8, Sodium 901.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 13
PIEROGIES STUFFED WITH GRUYERE AND HAM
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 18 to 20 pierogies
Number Of Ingredients 15
Steps:
- For the mashed potatoes: In a Dutch oven or heavy-bottomed pot, add the potatoes, garlic, sea salt and 1 quart cold water. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Discard all but 1/2 cup water. Transfer the potatoes and garlic to a bowl. Add the cream and butter and use an immersion blender to create a mash; don't overblend. Season with kosher salt and pepper.
- For the pierogies: Mix 1 cup of the prepared mashed potatoes with the ham, Gruyere, 2 tablespoons butter and the chives. (Reserve any remaining mashed potatoes for another use.)
- Add the flour, egg, 1 tablespoon butter, sour cream, kosher salt and 1 cup cold water to a food processor. Mix the dough gently until it turns into a ball and let rest 1 hour or up to overnight in the refrigerator.
- Remove the dough from the refrigerator and roll out the dough to 1/8-inch thick. Cut out 3-inch rounds. Brush the dough with a bit of water, then add 2 teaspoons potato-ham mixture. Fold the dough in half and seal the edges with a fork. Repeat with the remaining dough and filling.
- Fill a high-sided saute pan with salted water and bring to a simmer. Add the pierogies and gently simmer the pierogies for 2 minutes, drain and dry. Add the remaining 2 tablespoons butter plus the olive oil to a large cast-iron skillet and heat over medium-high heat. Once the butter has melted, add the pierogies and cook until golden on both sides, about 5 minutes total. Remove and drain on a paper towel-lined plate. Serve with sour cream on the side.
HAM AND PIEROGIES
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Provided by anmlnrs
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
- Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
- Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
- Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 42.1 g, Cholesterol 79.6 mg, Fat 29.1 g, Fiber 2.7 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 1879.2 mg, Sugar 4.4 g
PIEROGI WITH HAM AND BROCCOLI
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large broiler-proof skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until softened, about 3 minutes. Add the ham and season with 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion starts browning, about 2 minutes. Add the broth and bring to a simmer; cook until the onion softens, about 3 minutes.
- Reduce the heat to medium low and stir in the pierogi and broccoli. Cover and cook until the pierogi are warm and the broccoli is tender, about 15 minutes. Meanwhile, combine the sour cream, chives and paprika in a small bowl; set aside. Preheat the broiler.
- Uncover the skillet and sprinkle with the cheese. Transfer to the broiler and cook until the cheese is melted and the pierogi are slightly golden, 2 to 3 minutes. Serve with the sour cream sauce.
Nutrition Facts : Calories 483 calorie, Fat 23 grams, SaturatedFat 14 grams, Cholesterol 83 milligrams, Sodium 1042 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 21 grams
QUICK & EASY PIEROGI CASSEROLE
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this dish with a side of salad to compliment the heaviness of the casserole. Sometimes I add some fried onions beneath the ham for something different.
Provided by Chesska
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer the bottom of a 9x13 greased pan with frozen pierogies.
- Then sprinkle the ham over top of the pierogoies.
- Mix together the soup and milk and pour over the ham and pierogies.
- Top with cheese and bake uncovered for 45 minutes at 350.
Nutrition Facts : Calories 252.9, Fat 17, SaturatedFat 10, Cholesterol 70.9, Sodium 966.3, Carbohydrate 2.9, Sugar 0.2, Protein 21.5
More about "ham and pierogies recipes"
HAM AND CHEDDAR PIEROGI BAKE | BETTY CROCKER RECIPE - YOUTUBE
From youtube.com
CROCK POT PIEROGI WITH BUTTER AND ONIONS | IT IS A KEEPER
From itisakeeper.com
HAM AND PIEROGIES - PLAIN.RECIPES
From plain.recipes
HAM AND PIEROGIES PRINTER FRIENDLY RECIPE
From crecipe.com
CHEESY PIEROGI CASSEROLE - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
HAM AND CHEESE PIEROGIES - SPARKLE MARKETS RECIPE ARCHIVE
From recipearchive.sparklemarkets.com
HAM AND PIEROGIES | RECIPESTY
From recipesty.com
WHAT TO SERVE WITH PEROGIES: 10 SAVORY SIDE DISHES - INSANELY …
From insanelygoodrecipes.com
HAM AND CHEESE PIEROGIES | ONCE A MONTH MEALS
From onceamonthmeals.com
PIEROGI CASSEROLE - THE SHORTCUT KITCHEN
From centslessdeals.com
HAM AND PIEROGIES - EASTERN EUROPEAN RECIPES
From fooddiez.com
HAM AND CHEESE PIEROGI RECIPE | QUICK AND EASY FAMILY …
From kevinandamanda.com
HAM AND CHEDDAR PIEROGI BAKE | RECIPE | BETTY CROCKER RECIPES, …
From pinterest.com
CHEESY HAM & PIEROGI CASSEROLE - THE QUICKER KITCHEN
From thequickerkitchen.com
HAM AND PIEROGIES - DUMPLING RECIPES
From worldrecipes.org
10 BEST CROCK POT PIEROGIES RECIPES | YUMMLY
From yummly.com
CHEESY PUFF PASTRY PIEROGIES WITH HAM - OLDENBURGER FOODSERVICE
From oldenburger-professional.com
HAM AND CHEDDAR PIEROGI BAKE | RECIPE | HAM CASSEROLE, COOKING …
From pinterest.ca
BEST COOKING BUTTER RECIPES: HAM AND PIEROGIES
From worldbestbutterrecipe.blogspot.com
HAM AND PIEROGIES | RECIPE | RECIPES, HAM, PIEROGIES
From pinterest.com
HAM AND CHEESE PIEROGI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED FROZEN PEROGIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WORLD BEST MUSHROOM RECIPES: HAM AND PIEROGIES
From mushroomrecipebook.blogspot.com
HAM AND PIEROGIES RECIPES
From recipesforweb.com
10 BEST SAUSAGE PIEROGIES RECIPES | YUMMLY
From yummly.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND CHEESE PIEROGI RECIPE | QUICK AND EASY FAMILY DINNER
From pinterest.ca
HAM AND PIEROGIES - ALLRECIPES.COM RECIPE
From crecipe.com
LUCY'S KITCHEN: HAM AND PEROGY CASSEROLE - BLOGGER
From lucyskitchen.blogspot.com
PAN FRIED PIEROGIES WITH HAM RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND PIEROGIES | RECIPE | RECIPES, PORK RECIPES, PEROGIES RECIPE
From pinterest.co.uk
RECIPES – PERFECT PIEROGIES
From perfectpierogies.com
HAM AND PIEROGIES- WIKIFOODHUB
From wikifoodhub.com
HAM AND PIEROGIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BEST LOW CHOLESTROL FOOD BLOG: HAM AND PIEROGIES
From healthycook1.blogspot.com
TASTY RECIPES HAM AND PIEROGIES
From allbesttastyrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love