Ham And Provolone Pinwheels Recipes

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HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES



Ham, Roast Beef and Provolone Pinwheel Sandwiches image

This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 flour tortillas (8 to 10 inch diameter)
1 cup fresh spinach leaves, washed and gently patted dry
1/2 small red onion, diced
1/4 cup green olives, drained and chopped
4 slices virginia baked ham (thinly sliced)
4 slices italian-seasoned roast beef (thinly sliced)
6 slices provolone cheese
1 medium tomatoes, thinly sliced
salt and pepper (to taste)

Steps:

  • In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
  • Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
  • Either serve immediately or refrigerate unitl ready to eat.
  • Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.

HAM AND CHEESE PINWHEELS



Ham and Cheese Pinwheels image

Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 50m

Number Of Ingredients 5

2 sheets frozen puff pastry (thawed overnight in the refrigerator)
3 tablespoons Dijon mustard (divided)
12 slices thinly-sliced, good-quality deli ham (about 10 ounces)
2 cups freshly grated gruyere (Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces))
Chopped fresh parsley (thyme, or chives (optional, for serving))

Steps:

  • Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
  • Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
  • Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg

HAM AND PROVOLONE PINWHEELS



Ham and Provolone Pinwheels image

Make and share this Ham and Provolone Pinwheels recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup mayonnaise or 1/4 cup salad dressing (I use light)
2 -3 cloves garlic, smashed
2 flour tortillas (8 to 10 in)
1 cup fresh spinach
1/4 lb thinly sliced ham
6 slices provolone cheese (3/4 oz)
1 medium tomatoes, thinly sliced

Steps:

  • Mix mayonnaise and garlic, spread evenly over tortillas.
  • Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
  • Cut each tortilla into thirds; secure with toothpicks.
  • Serve immediately or refrigerate until serving.

HAM PINWHEELS



Ham Pinwheels image

This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!

Provided by Mystia

Categories     Lunch/Snacks

Time 30m

Yield 64 pinwheels, 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) brick cream cheese (softened)
16 ounces sour cream
1 (1 ounce) packet packet Hidden Valley Ranch dip (dry)
1 lb deli ham, sliced thin but not shaved (not honey ham!)
1 (14 ounce) package azteca flour tortillas (8 large ones per pack, in the refrigerator section)

Steps:

  • In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
  • Beat until no lumps remain.
  • Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
  • Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
  • Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
  • Roll up tightly in plastic wrap and place in the fridge or freezer.
  • Repeat steps 3 through 7 until you run out of ingredients.
  • When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5

PRETTY HAM PINWHEELS



Pretty Ham Pinwheels image

Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 dozen.

Number Of Ingredients 9

3 ounces cream cheese, softened
1 garlic clove, minced
1/4 teaspoon curry powder
1/4 teaspoon ground mustard
1 cup shredded peeled tart apples
4 flour tortillas (6 inches), room temperature
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
4 thin slices fully cooked ham

Steps:

  • In a small bowl, beat the cream cheese, garlic, curry and mustard until blended. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with the red pepper, onions and ham. , Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Cut into 1-in. slices.

Nutrition Facts :

BLACK FOREST HAM PINWHEELS



Black Forest Ham Pinwheels image

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash each salt and pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest ham
1/2 pound sliced Swiss cheese

Steps:

  • In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

MUFFULETTA PINWHEELS



Muffuletta Pinwheels image

A appetizer sized version of the New Orleans traditional sandwich.

Provided by Greg

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 50

Number Of Ingredients 12

⅓ cup finely chopped pimento-stuffed green olives
⅓ cup finely chopped black olives
½ teaspoon dried oregano
extra virgin olive oil
2 (8 ounce) packages cream cheese, softened
1 pinch dried oregano
1 pinch garlic powder
5 (10 inch) flour tortillas
¼ pound thinly sliced ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced salami
¼ pound thinly sliced mozzarella cheese

Steps:

  • Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  • Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  • Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g

HAM PINWHEELS



Ham Pinwheels image

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 7

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-boiled large egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Steps:

  • Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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