Ham Bacon Swiss Sliders Recipes

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BACON, HAM AND SWISS CHEESE SLIDERS



Bacon, Ham and Swiss Cheese Sliders image

Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar. Perfectly messy, delicious finger food!

Provided by Barb

Categories     Appetizers

Time 50m

Number Of Ingredients 10

12 packaged Dinner Rolls (I use King's Hawaiian rolls)
1/2 cup butter
2 Tablespoon minced onion
2 Tbsp firmly packed brown sugar
2 Tablespoon whole grain Dijon Mustard
1 Tablespoon Worcestershire sauce
1 1/2 teaspoon poppy seeds
12 pieces thin sliced deli ham
6 slices bacon (cooked and cut into quarters (I use thick cut bacon; if using regular bacon you might want to do a bit more))
6 slices Swiss cheese; cut into quarters (2 slices per roll)

Steps:

  • Preheat oven to 350 degrees F. Prepare a large baking sheet lined with aluminum foil. I like to form a container of sorts with the foil; folding it up so that it surrounds the rolls and contains any of the sauce that might drip.
  • Split rolls in half; I use a large bread knife and since I use the King's Hawaiian Rolls, I simply slice the entire top as one piece and replace it after topping the bottom halves with all of the other components.
  • Melt butter in a small saucepan; add the onion and simmer for 2-3 minutes until the onion has softened. Remove from heat and add the brown sugar, mustard, Worcestershire sauce and poppy seeds. Drizzle 1/4 of the butter mixture over the bottom section of rolls. Top bottom halves with ham; 2 pieces of bacon and Swiss cheese and place the tops back on the rolls. If you are using separated rolls, place them very close together on backing sheet surrounded by foil.
  • Pour reminder of butter mixture over rolls; let sit for 10 minutes to allow the mixture to soak in a bit. Cover the rolls with foil and bake for 20-30 minutes or until the cheese has melted. Uncover and cook for 2-4 additional minutes until tops are slightly brown and crispy. Serve warm.

Nutrition Facts : ServingSize 1 8

CARAMELIZED HAM & SWISS BUNS



Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

HAM, BACON, & SWISS SLIDERS



Ham, Bacon, & Swiss Sliders image

Get out the 13x9-inch pan and make some sandwich magic! Hawaiian dinner rolls are a sweet complement to these smoky ham and bacon sliders.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 24 servings

Number Of Ingredients 7

2 pkg. (12 count each) Hawaiian sweet rolls
24 slices roll size spiral cut ham
7 slices OSCAR MAYER Thick Cut Bacon, cooked and crumbled
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
1-1/2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

  • Preheat oven to 350 degrees. Spray 13 X 9" baking dish with cooking spray
  • Take the tops off the rolls and lay the bottom halves in the baking dish
  • Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
  • Put the tops back on the rolls
  • In a medium bowl mix together dressing, mustard and Worcestershire Sauce
  • Pour the sauce over top of the rolls
  • Cover the dish with aluminum foil and place in the oven
  • Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
  • Serve warm and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND CHEESE SLIDERS



Ham and Cheese Sliders image

Ham and cheese party sliders. Serve warm.

Provided by TheRealPaulGately

Categories     Main Dish Recipes     Pork     Ham

Time 44m

Yield 12

Number Of Ingredients 11

cooking spray
1 (12 count) package Hawaiian sweet rolls
1 (6 ounce) package thinly sliced deli ham
¾ pound shredded Swiss cheese
½ cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce
2 teaspoons dried minced onion
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g

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