Ham Beetroot Salad Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM & BEETROOT SALAD BOWL



Ham & beetroot salad bowl image

A great light lunchtime salad that uses everyday ingredients in a new and interesting way

Provided by Good Food team

Categories     Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 7

100g frozen pea
175g beetroot
2 spring onions , thinly sliced
2 tbsp Greek yogurt
2 tsp horseradish sauce
half iceberg lettuce , shredded
100g wafer-thin sliced ham

Steps:

  • Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
  • Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
  • Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.

Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 1.92 milligram of sodium

HAM AND CHEESE SALAD BOWL



Ham and Cheese Salad Bowl image

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 6

Number Of Ingredients 10

1 box (9 oz) frozen baby sweet peas
2 cups cubed cooked ham
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped onion
3/4 cup mayonnaise or salad dressing
1 1/2 teaspoons yellow mustard
2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
4 eggs

Steps:

  • Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
  • Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
  • In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
  • Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g

HAM AND CHEESE EGG BOWL



Ham and Cheese Egg Bowl image

Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!

Provided by jacquelyn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 3

Number Of Ingredients 9

cooking spray
1 egg
1 egg white
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch adobo seasoning, or to taste
1 stalk celery, chopped
3 slices ham, or to taste
⅓ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
  • Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
  • Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
  • Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

Nutrition Facts : Calories 165 calories, Carbohydrate 1.3 g, Cholesterol 94 mg, Fat 12.1 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 5.6 g, Sodium 564.9 mg, Sugar 0.6 g

BEET SALAD WITH CORNBREAD CROUTONS AND COUNTRY HAM



Beet Salad with Cornbread Croutons and Country Ham image

Provided by Linton Heal

Categories     Salad     Onion     Appetizer     High Fiber     Dinner     Goat Cheese     Orange     Ham     Beet     Bon Appétit     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 37

Beets:
3/4 cup water
6 tablespoons butter, melted
6 large fresh thyme sprigs
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons cracked black pepper
1 bay leaf
8 1 1/2-inch-diameter baby beets (preferably assorted colors), trimmed
Croutons:
1 cup medium-grind cornmeal
1/3 cup White Lily all purpose flour or cake flour
11/2 teaspoons coarse kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
6 tablespoons (3/4 stick) butter, divided
1 cup buttermilk
1 large egg
Citrus vinaigrette:
Peel from 1 orange (orange part only), cut into thin 2-inch-long strips
Peel from 1 lemon (yellow part only), cut into thin 2-inch-long strips
1/2 cup fresh orange juice
1/2 cup fresh grapefruit juice
2 tablespoons sorghum syrup* or honey
1/4 cup fresh lemon juice
2 teaspoons Dijon mustard
6 tablespoons peanut oil
Salad:
3 small sweet onions (such as Vidalia or Maui; about 1 pound), cut crosswise into 1/2-inch-thick slices
Olive oil
Coarse kosher salt
Nonstick vegetable oil spray
3 ounces very thinly sliced country ham or prosciutto
4 teaspoons minced plus 1 tablespoon chopped fresh Italian parsley
Fleur de sel**
Cracked black peppercorns
1 5-ounce log soft fresh goat cheese, crumbled
Aged balsamic vinegar

Steps:

  • For beets:
  • Preheat oven to 350°F. Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add beets and toss to coat. Cover with foil and roast until beets are tender, about 45 minutes. Cool; peel.
  • For croutons:
  • Place 9- or 10-inch-diameter cast-iron skillet in oven; preheat to 400°F. Whisk first 5 ingredients in medium bowl. Melt 4 tablespoons butter. Whisk melted butter, buttermilk, and egg in another medium bowl. Add wet ingredients to dry ingredients; whisk batter to blend. Place 2 tablespoons butter in hot skillet; swirl to coat. Add batter. Bake until top is golden and tester inserted into center comes out clean, 18 to 20 minutes. Cool in skillet. DO AHEAD: Can be made 1 day ahead. Cover; store at room temperature.
  • For citrus vinaigrette:
  • Add enough water to small saucepan to measure 11/2 inches; bring to boil. Add orange peel. Blanch 1 minute; drain. Repeat blanching procedure with lemon peel; reserve lemon peel for serving. Return orange peel to same pan and add orange juice, grapefruit juice, and sorghum syrup. Bring to boil, reduce heat to medium-low, and simmer until reduced to generous 1/3 cup, about 20 minutes. Whisk lemon juice and mustard in medium bowl; whisk in oil. Whisk in orange-grapefruit reduction. Season vinaigrette with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  • For salad:
  • Preheat broiler. Line small baking sheet with foil. Place onion slices with rings intact on sheet. Brush with oil; sprinkle with coarse salt. Broil onions until browned, watching closely to prevent burning, about 10 minutes. Turn and broil until browned, about 5 minutes longer.
  • Reduce oven temperature to 375°F. Cut cornbread into 1/2-inch cubes. Spray rimmed baking sheet with nonstick spray. Spread cornbread in even layer on prepared sheet. Toast until golden brown around edges, turning occasionally, about 35 minutes.
  • Reduce oven temperature to 350°F. Line rimmed baking sheet with parchment paper. Arrange ham in single layer on prepared baking sheet. Top with another sheet of parchment paper, then another rimmed baking sheet to press ham. Roast until ham is crisp, 10 to 20 minutes, depending on thickness of ham. Remove top baking sheet and parchment paper. Cool. Break ham into bite-size pieces.
  • Whisk 4 teaspoons minced parsley into vinaigrette. Mix in reserved lemon peel. Quarter beets. Toss with some of vinaigrette (if using assorted colors, toss in separate bowls). Sprinkle with fleur de sel and cracked black pepper. Separate onion rings. Divide rings among plates in single layer. Arrange beets in and around onion rings. Sprinkle goat cheese over. Scatter ham and croutons over. Sprinkle fleur de sel and 1 tablespoon chopped parsley over. Drizzle with some of remaining vinaigrette and aged balsamic vinegar.
  • A syrup made from the cooked juice of sorghum cane; available at specialty foods stores and at muddypondsorghum.com.
  • ** A type of sea salt; available at some supermarkets and at specialty foods stores.

More about "ham beetroot salad bowl recipes"

BAKED HAM WITH BEET SALAD RECIPE | EAT SMARTER USA
baked-ham-with-beet-salad-recipe-eat-smarter-usa image
Fry the ham lightly in a frying pan with the preheated vegetable oil. Remove from the pan and place in a deep roasting pan. Peel the shallot and chop finely. Add in the egg yolk, breadcrumbs, butter, mustard and honey. Stir well and season …
From eatsmarter.com


HAM AND BEETROOT SALAD BOWL - YOUTUBE
ham-and-beetroot-salad-bowl-youtube image
Ham & beetroot salad bowlPrep:15 minsNo cookEasyServes 2Ingredients100g frozen peas175g beetroot2 spring onions, thinly sliced2 tbsp Greek yogurt2 tsp horser...
From youtube.com


FAVORITE HAM SALAD RECIPE | RENEE'S KITCHEN ADVENTURES
favorite-ham-salad-recipe-renees-kitchen-adventures image
2019-04-03 Add the celery to the food processor, and process until finely chopped. Add to the ham in the bowl. Add the rest of the ingredients to the bowl and stir with the ham and celery until well combined. Serve immediately or …
From reneeskitchenadventures.com


BEETROOT & HAM SALAD - WAITROSE
beetroot-ham-salad-waitrose image
Method. 1. Preheat the oven to 220ºC, gas mark 7. Wrap each beetroot in foil, place in a roasting tin and bake for 30–40 minutes until tender. Unwrap and cut into quarters. 2. Meanwhile, mix the cheese, crème fraîche, tarragon, oil and …
From waitrose.com


BEET "NOODLE" SALAD | BETTER HOMES & GARDENS
beet-noodle-salad-better-homes-gardens image
In a large bowl whisk together the vinegar, oil, salt, and pepper. Use a spiral vegetable slicer to cut beets into spirals. Using kitchen shears, snip beet spirals a few times. Add spirals to bowl with dressing; toss to coat. Cover and chill 4 to …
From bhg.com


PARMA HAM AND BEET SALAD {GLUTEN-FREE} - RECIPES …
parma-ham-and-beet-salad-gluten-free image
2018-10-18 Preheat the oven and wrap up beets in individual foil packets, then bake for 50 mins to 1 hr until tender. Remove beets from oven, let cool, then peel and slice. Assemble salad starting with rocket, Prosciutto di Parma, feta, figs, …
From recipesfromapantry.com


HAM SALAD BREAD BOWLS RECIPE | HIDDEN VALLEY® RANCH
ham-salad-bread-bowls-recipe-hidden-valley-ranch image
2021-07-12 Steps (2) 1. Dice ham to make about 2⅓ cups; combine with cheese, dressing, and pickles in a medium bowl. 2. Cut a thin slice off the top of each roll and scoop out center to within ¼-inch from edges, forming a bowl. …
From hiddenvalley.com


10 BEST BEETROOT SALAD HEALTHY RECIPES | YUMMLY
10-best-beetroot-salad-healthy-recipes-yummly image
2022-07-19 Beetroot Salad with Feta and Pear King Recipes. red onion, rocket salad, feta cheese, beetroots, salt, Dijon mustard and 4 more.
From yummly.com


BEETROOT AND FETA SALAD - THE YUMMY BOWL
2022-05-17 In a large bowl, mix the spinach leaves, half of the dressing, and carrot strips in a bowl. Gently mix to combine. Arrange other ingredients on a large serving platter and add beetroots (I like to add a pinch of salt to the beetroot before serving), feta cheese, and top with more dressing and seeds and nuts if using.
From theyummybowl.com


HAM & BEETROOT SALAD BOWL - BBC GOOD FOOD MIDDLE EAST
Method. Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes. Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce. Pile the lettuce into bowls, then spoon over the beetroot mix.
From bbcgoodfoodme.com


HAM & BEETROOT SALAD BOWL - VELLY COOKINGS
2018-10-23 Hack the beetroot into cubes. Tip the peas, beetroot and outpouring onions into a incurvation and mix healthy. Mix the yoghourt and horseradish, then add some 1 tbsp boiling thing to straighten a pouring sauce. Aggregation the lettuce into bowls, then spoon over the beetroot mix. Thinly rainfall the binding over the salad and top with ham.
From vellycookings.blogspot.com


HAM & BEETROOT SALAD BOWL | RECIPE | BEETROOT SALAD, BBC …
Dec 7, 2011 - A great light lunchtime salad that uses everyday ingredients in a new and interesting way, from BBC Good Food. Dec 7, 2011 - A great light lunchtime salad that uses everyday ingredients in a new and interesting way, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


BEET SALAD WITH CORNBREAD CROUTONS AND COUNTRY HAM RECIPE
2008-11-03 Step 1. Preheat oven to 350°F. Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add beets and toss to coat. Cover with foil and roast until beets are tender, about 45 minutes. Cool; peel.
From bonappetit.com


HAM AND BEET SALAD - BIGOVEN.COM
Put into a bowl with the oil, vinegar, and seasonings. Peel the apples, cut into neat pieves; add to the beets with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon and the onion and or olives.
From bigoven.com


SIMPLE BEETROOT SALAD WITH GARLIC & HERBS - REAL GREEK RECIPES
2020-11-14 Cut them into small cubes about 2 cm / 2,5-inch and then in a large salad bowl. Add the beetroot stems and leaves to the bowl as well. Finely chop the parsley, dill, and spring onion (green part as well) and add to the bowl along with the red wine vinegar, olive oil, and minced garlic. Season with salt and pepper and mix very well.
From realgreekrecipes.com


CHOPPED HAM & BEETROOT SALAD WITH CREAMY POMEGRANATE DRESSING
2019-09-06 Slice the ham roll thinly and add to a large bowl with the beetroot, berries, fennel bulb slices, lemon zest and lemon juice. Using clean hands or a salad fork and spoon, lightly toss the salad. Creamy Pomegranate Dressing ; Add all the ingredients into a bowl and mix until well combined. Tips:
From eskort.com


HAM & BEETROOT SALAD BOWL - FUNN99.BLOGSPOT.COM
Food recipes, funny images, jokes & learning. Funn99 is a project to provide fun users.
From funn99.blogspot.com


BEETROOT SUMMER SALAD BOWL - THE ENGLISH KITCHEN
2010-07-30 Slice the beetroot into thick wedges. Set aside. Divide the lettuce between two chilled dinner plates. Sprinkle the spring onions over top, along with the peas, dividing them equally amongst the plates. Top with the beetroot wedges. Whisk together the yoghurt, horseradish sauce and milk until smooth and drizzable, adding more milk if necessary.
From theenglishkitchen.co


CLAXTON HAM AND BEET SALAD - RECIPE | COOKS.COM
Cut potatoes, beets, ham and red onion into a salad bowl. For dressing put egg yolk in a bowl. Add mustard, vinegar and salt. Blend well. Add brown sugar, oil, parsley and paprika. Pour dressing over salad ingredients. Cover and refrigerate for at least 2 hours for flavors to blend. At serving time sprinkle with green pepper. See your recipe ...
From cooks.com


RECIPE: HAM HOCK SALAD WITH BEETROOT - RECIPES -NIBBLY PIG
2017-09-13 Method. Soak the uncooked ham hock overnight in a bowl of water to remove any excess salt. Discard the water, rinse the joint and put into a saucepan with enough water to cover the meat. Simmer for a couple of hours (or longer depending on the size) until the meat begins to flake from the bone. If you want crackling from the outer fat then ...
From nibblypig.co.uk


HAM AND BEET SALAD RECIPE | RECIPELAND
Peel and cut the beets in slices then into matchsticks. Put into a bowl with the oil, vinegar, and seasonings. Peel the apples, cut into neat pieves; add to the beets with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon and the onion and or olives.
From recipeland.com


BEET SALAD WITH CORNBREAD CROUTONS AND COUNTRY HAM - SOUTHERN …
You can never have too many side dish recipes, so give Beet Salad with Cornbread Croutons and Country Ham a try. This recipe makes 6 servings with 672 calories, 15g of protein, and 51g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A ...
From fooddiez.com


RANDOM RECIPE IDEA FOR DINNER | HAM--BEETROOT-SALAD-BOWL …
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


OLD FASHIONED HAM SALAD RECIPE | THE RECIPE CRITIC
2021-12-27 Boiled eggs: Boil these up and peel them before you start this recipe. Mayonnaise: Classic in a ham salad recipe, the mayo combines all of the ingredients together. Celery: Chop this up into small pieces before mixing it in. Onion: I love the flavor that this onion brings to this recipe! Relish: A classic ingredient to these types of salad recipes.
From therecipecritic.com


BEETROOT STAINED EGGS AND PARMA HAM SALAD RECIPE ON LOVE …
Method: Put the eggs in a pan of water, bring to the boil and cook for 6 minutes. Drain and run under cold water to cool, then remove the shell. Slice the beetroot and put a layer into a bowl small enough to hold the eggs snugly. Put the eggs on top then tuck more beetroot all around the eggs and add another layer over the top.
From lovebeetroot.co.uk


PARMA HAM, BEETROOT & MOZZARELLA SALAD | DIABETES UK
4 slices Parma ham. 250g asparagus tips. 100g sourdough, torn into chunks. 1tbsp olive oil. 1/2tbsp lemon juice. 11/2tsp Dijon mustard. 180g baby leaf salad. Small handful fresh mint leaves. 300g cooked beetroot (not in vinegar), cut into wedges.
From diabetes.org.uk


HAM & BEETROOT SALAD BOWL
2. Chop the beetroot into cubes. 3. Tip the peas, beetroot and spring onions into a bowl and mix well. 4. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce. 5. Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.
From healthpro.ie


BEETROOT & PARMA HAM SALAD RECIPE | FLORETTE SALAD
2012-02-01 Directions. Preheat the oven to 220ºC, gas mark 7. Wrap each beetroot in foil and place in a roasting tin. Bake for 30–40 minutes until tender. Whilst the beetroot is cooking, mix together the cheese, 3 tbsp crème fraîche, 1 tbsp tarragon, 2 tbsp oil and seasoning in a bowl. Once cooked unwrap the beetroot and cut into quarters.
From florettesalad.co.uk


HAM BEETROOT SALAD BOWL - WATCHLIVEACTION
2018-09-26 ham beetroot salad bowl. Our site gives you recommendations for downloading video that fits your interests. You can also share Ham Salad / Easy Ham Salad Recipe Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you.
From watchliveaction.blogspot.com


BEETROOT SALAD RECIPE (VEGAN & GLUTEN-FREE) - SWASTHI'S RECIPES
2013-07-14 Rinse beetroot under running water and pat dry with a kitchen tissue/ paper. . Peel it and cut to quarters. . Grate it using a grater or a food processor with medium large holes. If you fine grate, beets will release lots of moisture. (check my …
From indianhealthyrecipes.com


PAN-FRIED HALLOUMI AND BEETROOT SALAD - THE YUMMY BOWL
2022-05-10 Heat up a little cooking oil in a nonstick or similar frying pan over medium heat. Add the halloumi slices (about a ¼-½ inch thick) and cook them until golden brown on both sides (about 2-3 minutes). Transfer to a plate lined with a paper towel to drain the excess oil.
From theyummybowl.com


BEETROOT SALAD RECIPE: HOW TO MAKE BEETROOT SALAD RECIPE FOR …
2021-04-09 Step 1 Chop and parboil the beetroot. To begin with this easy recipe, wash, peel and chop the beetroots. Heat and pan and par boil the chopped beetroots . Next take a bowl add beetroot (boiled and diced), mint leaves, fresh cream, mustard and almonds. Step 2 Season the salad with salt and pepper. Season with salt, black pepper and mix well
From recipes.timesofindia.com


BBC GOOD FOOD HAM & BEETROOT SALAD BOWL RECIPE
Nutritional information for Bbc Good Food Ham & Beetroot Salad Bowl. 2 servings (357g). Per serving: 199 Calories | 6g Fat | 23g Carbohydrates | 7g Fiber | 12g Sugar | 15g Protein | 739mg Sodium | 31mg Cholesterol | 743mg Potassium.
From ketofoodist.com


HAM, ZUCCHINI AND FETTA FRITTERS RECIPE
Preheat oven to 160°C (or 140°C fan-forced). Grate zucchini and firmly squeeze in your hands to remove excess juices. Place zucchini into a large bowl. Add ham, green onions, fetta cheese and flour. Using a large metal spoon, gently stir until well combined. Whisk eggs and milk in a jug and add to zucchini mixture. Stir until well combined.
From aldi.com.au


HAM & BEETROOT SALAD BOWL - MASTERCOOK
100g frozen peas; 175g beetroot; 2 spring onions, thinly sliced; 2 tbsp Greek yogurt; 2 tsp horseradish sauce; half iceberg lettuce, shredded; 100g wafer-thin sliced ham
From mastercook.com


ROASTED BEETROOT AND HALOUMI SALAD - NEW WORLD
200g haloumi cheese, sliced. Preheat your oven to 200°C fan bake. Trim the beetroot and cut into wedges, then transfer to a roasting dish. Drizzle with olive oil and season with salt and pepper, then roast for 30 minutes or until tender. While the beetroot is roasting, place the couscous into a bowl, then pour over 1 cup of boiling water.
From newworld.co.nz


ASTRAY RECIPES: HAM & BEET SALAD
Put into a bowl with the oil, vinegar, and seasonings. Peel the apples, cut into neat pieves; add to the beets with the diced ham. Mix the egg yolks and whites eith the beets, pile onto a bed of lettuce. Garnish with rings of hard cooked egg, lemon and the onion and or olives. TO SERVE: With fresh bread or rolls.
From astray.com


KETO HAM SALAD WITH PICKLE (CRAZY EASY!!) - KETO COOKING WINS
2020-04-13 Put about 2 cups of leftover ham into a food processor. Pulse it a few times until it is coarse and crumbly. Finely dice some pickle. You can add the pickle to the food processor and pulse it, but I like bigger chunks of pickle in mine. Add about 3-4 tbsp of mayo, mix, and eat!
From ketocookingwins.com


HAM & BEETROOT SALAD BOWL | RECIPE | BBC GOOD FOOD RECIPES, …
Dec 3, 2011 - A great light lunchtime salad that uses everyday ingredients in a new and interesting way, from BBC Good Food.
From pinterest.co.uk


Related Search