Ham Biscuits Recipe Southern Living

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM BISCUITS



Ham Biscuits image

Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh from the oven. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 10 biscuits.

Number Of Ingredients 9

1 cup cubed fully cooked ham
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon each onion powder, garlic powder and ground mustard
3 tablespoons shortening
1 teaspoon minced chives
6 tablespoons buttermilk
1 tablespoon butter, melted

Steps:

  • Preheat oven to 450°. In a food processor, process ham until ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, onion powder, garlic powder and mustard. Cut in shortening until mixture is crumbly. Fold in ham and chives. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently 10-12 times. Roll dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. Bake until golden brown, 13-15 minutes. Brush with butter. Serve warm.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 272mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HAM BISCUITS RECIPE



Ham Biscuits Recipe image

Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too. Creole Mayonnaise, Chive-Radish Compound Butter, Spicy Orange-Peach Butter, and Pecan Cheese Spread are our newest spreadable recipes that you'll love for these biscuits, but whether jelly, jam, mayo, or mustard, you can't go wrong topping this timeless biscuit recipe. We used a small 2-inch biscuit cutter, so you may want to bake extra for Easter brunch-they tend to disappear very quickly. These biscuits can be cut and frozen up to two weeks in advance. Freeze the dough solid on the baking sheet. Store in a ziplock plastic bag in the freezer. Bake frozen biscuits at 450°F for 12 to 14 minutes.

Provided by Southern Living Test Kitchen

Categories     Brunch

Time 35m

Yield Serves 10

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 cup cold butter, cut into 1⁄2-inch pieces
3/4 cup whole buttermilk
1 tablespoon butter, melted
12 ounces thinly sliced ham
Creole Mayonnaise
Chive-Radish Compound Butter
Pecan Cheese Spread
Spicy Orange-Peach Butter

Steps:

  • Preheat oven to 450°F. Whisk together all-purpose flour, granulated sugar, baking powder, salt, and baking soda in a medium bowl. Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly. Make a well in center of mixture. Add whole buttermilk, and stir until mixture comes together in a ball.
  • Scrape dough onto a lightly floured surface, and knead three to four times. Lightly flour top of dough and a rolling pin. Roll dough into a rectangle, and fold dough in half so short ends meet. Repeat the rolling and folding procedures one more time.
  • Roll dough to 1⁄2-inch thickness. Cut with a floured 2-inch round cutter, rerolling scraps once. (You should have 10 biscuits.) Place biscuits 1 inch apart on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown and firm to the touch, about 10 minutes.
  • Brush tops of hot biscuits with melted butter, and serve with sliced ham and choice of Biscuit Spreads.

HAM ON BISCUITS



Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

  • Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

HAM CHEDDAR BISCUITS



Ham Cheddar Biscuits image

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Provided by Taste of Home

Time 20m

Yield 20 biscuits.

Number Of Ingredients 4

2-1/4 cups biscuit/baking mix
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1/2 cup chopped fully cooked ham

Steps:

  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

QUICK CALIFORNIA-STYLE HAM AND EGGS BENEDICT



Quick California-Style Ham and Eggs Benedict image

What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)

Provided by Caroline Cooks

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

4 frozen biscuits
2 tablespoons butter, melted
3 tablespoons fresh chives, chop and divide
1 (1 ounce) package hollandaise sauce mix (or make your own)
1 cup milk
1 tablespoon lemon juice
3/4 cup cooked ham, chopped
1/4-1/2 teaspoon ground red pepper (optional)
1/2 teaspoon white vinegar
4 large eggs
2 cups loosely pack arugula (optional)
1 small avocado, sliced (optional)
black pepper, to taste

Steps:

  • Bake biscuits according to package.
  • Combine melted butter, 1 tablespoons chives; split biscuits, and brush with mixture.
  • Place biscuits, buttered side up on a baking sheet and bake at 375°F for 5 minutes or until toasted.
  • Meanwhile, prepare Hollandaise according to package, using milk and lemon juice but omit the butter.
  • Sauté ham in skillet over med- heat 3 minutes or until lightly browned.
  • Stir ham and red pepper, if using, into Hollandaise sauce; keep warm.
  • Add water to a depth of 2 inches in a large sauce pan.
  • Bring to a boil; reduce heat, and maintain at a light simmer.
  • Add ½ teas white vinegar. Break eggs one at a time into a large serving spoon, and slip carefully into the water.
  • Simmer 3-5 minutes or to desired doneness.
  • Remove with slotted spoon. Trim edges with sharp knife.
  • To Serve:.
  • Place bottom biscuit halves, buttered side up on 4 warmed plates.
  • Top with arugula, slices of avocado (if using), and then poached eggs.
  • Pour the Hollandaise mixture evenly over eggs.
  • Sprinkle with remain chives and black pepper to taste.
  • Serve remaining biscuit halves on side.

Nutrition Facts : Calories 444, Fat 27, SaturatedFat 10.8, Cholesterol 235.4, Sodium 514.9, Carbohydrate 30.3, Fiber 1, Sugar 1.6, Protein 19.4

GREEN ELF BISCUITS AND HAM



Green Elf Biscuits and Ham image

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Provided by mary winecoff

Categories     Breakfast

Time 35m

Yield 28 biscuits

Number Of Ingredients 7

1 (12 ounce) package frozen spinach souffle, thawed
2 3/4 cups baking mix
1 (3 ounce) package shredded parmesan cheese
1/4 teaspoon ground red pepper
1/4 cup butter, softened
1 tablespoon spicy brown mustard
1 lb thinly sliced baked ham

Steps:

  • Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  • Bake at 400°F for 10 to 15 minutes or until browned.
  • Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  • Add baked ham. Serve.

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