HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
HAM CALZONES
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
Provided by HeliWif
Categories Ham
Time 1h
Yield 10 Calzones
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5" circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
HAM AND CHEESE CALZONE
Say hello to your new favorite calzone recipe! Stuffed with juicy, flavorful Smithfield® Anytime Favorites™ Diced Ham and gooey cheese, these delicious pizza pockets are a filling meal that you can have on the go or a fun dish to serve to guests at a party. Don't forget the sauce on the side, as the only thing better than a calzone is a calzone dipped in warm pizza sauce!
Provided by Olivia Mesquita
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 500ºF.
- Divide your pizza dough into 4 equal parts. On a floured surface, roll each piece of dough into a ¼-inch thick circle, about 6 inches in diameter.
- Add a layer of mozzarella (about ½ cup), diced ham (about ¼ cup), diced tomatoes and a sprinkle of oregano to the lower part of the pizza circle, leaving about 1-inch space around for sealing.
- Dip a finger in a little bit of cold water and spread around the edges. Fold the top half of the dough over the toppings, sealing the edges together and creating a half-moon shape. Crimp the edges together all around.
- Transfer the calzoni to a parchment paper lined baking sheet. Brush them with the pizza sauce, the use a sharp paring knife to make 2 or 3 slits on top so steam can escape.
- Sprinkle the calzoni with the grated parmesan cheese.
- Bake the calzoni in the preheated oven for 15-20 minutes or until golden brown. Let them rest for 10-15 minutes before serving.
- Serve with warm pizza sauce on the side, for dipping.
Nutrition Facts : ServingSize 1 calzone, Calories 551 kcal, Carbohydrate 61 g, Protein 37 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 2185 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 4 g
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
BROCCOLI-HAM CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread broccoli on bottom half of dough, leaving a 1-inch border. Top broccoli with ham and cheddar. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 3 g, Protein 32 g, SaturatedFat 10 g
HAM 'N CHEESE CALZONES
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories Ham
Time 26m
Yield 4 calzones, 49 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Unroll pizza dough on lightly floured surface. Pat out dough to form 16 x 12-inch rectangle. Cut into quarters.
- Top dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.
- Bake 16 to 18 minutes or until golden brown.
- Make ahead: prepare calzones up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake one or more as directed.
- Healthy Living Tip: Save 50 calores and 7 grams of fat per serving by preparing with Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese and Kraft Light Ranch Reduced Fat Dressing.
Nutrition Facts : Calories 15.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 24.2, Carbohydrate 0.2, Sugar 0.1, Protein 0.6
CALZONE
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
Nutrition Facts : Calories 967 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 24 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 6 milligram of sodium
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