Ham Egg Cheese Wrap To Go Recipes

HAM & EGG WRAPS

Ham & Egg Wraps image

This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.-Sharon Haswell, Cheshire, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs
2 green onions, sliced
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
4 ounces sliced deli ham, cut into strips
4 flour tortillas (8 inches), warmed

Steps:

In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.

Nutrition Facts : Calories 341 calories, Fat 16g fat (5g saturated fat), Cholesterol 441mg cholesterol, Sodium 1053mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.

HAM, EGG & CHEESE WRAP TO GO

Ham, Egg & Cheese Wrap to Go image

No need for the drive-through. This tasty wrap combines ham and eggs with melty cheese and gets you out the door in 5 minutes flat.

Provided by My Food and Family

Categories Breakfast Eggs

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 egg
2 Tbsp. finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 whole wheat tortilla (8 inch), warmed
1 KRAFT Singles

Steps:

Beat egg in microwaveable bowl; stir in ham. Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until egg is almost set, stirring after 45 sec.
Spoon down center of tortilla; top with Singles.
Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

SAVORY HAM WRAPS

Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

HAM, EGG, AND CHEESE BREAKFAST ROLL-UPS RECIPE

Ham, Egg, and Cheese Breakfast Roll-Ups Recipe image

A fast and easy breakfast roll-up stuffed with ham, eggs, and cheese!

Provided by Camille Beckstrand

Categories Main Course

Time 23m

Number Of Ingredients 4

Ingredients

2 (8 ounce) crescent roll dough
7 eggs (cooked and scrambled)
1 ½ cups cooked ham (diced)
1 ½ cups shredded Colby Jack cheese

Steps:

Unroll crescents onto a large ungreased cookie sheet.
Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
Bake at 375 degrees for 11-13 minutes, or until crescents are golden.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 15 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 182 mg, Sodium 451 mg, Sugar 1 g, ServingSize 1 serving

HAM AND CHEESE WRAPS

Ham and Cheese Wraps image

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9

Ingredients

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

Steps:

Combine cream cheese, honey and mustard in a small bowl.
Spread cream cheese mixture onto one side of each flat bread wrap.
Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
Add pepperochini's as an option.
Roll each wrap, then cut diagonally with a serated (bread) knife.

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