Ham In Coca Cola Recipes

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COCA-COLA GLAZED HAM



Coca-Cola Glazed Ham image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Categories     Main Dish

Time 3h30m

Yield Varies

Number Of Ingredients 6

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

  • NOTE: Remove ham from refrigerator 1 hour before baking.

HAM IN COCA COLA



Ham in Coca Cola image

This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!

Provided by Sackville

Categories     Ham

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

2 kg mild-cure ham
1 onion, peeled and cut in half
1 (2 liter) bottle Coca-Cola
1 tablespoon black treacle or 1 tablespoon molasses
2 teaspoons mustard powder
2 tablespoons brown sugar

Steps:

  • Put ham in a pan, add onion and pour over the Coke.
  • Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
  • Preheat oven to 240 C degrees.
  • When ham is cooked, take it out of pan and let cool.
  • Remove skin, leaving a thin layer of fat.
  • Use a sharp knife to make large diamond shapes in the fat.
  • Put a clove in each diamond and spread treacle over skin.
  • Pat mustard and sugar onto the sticky fat.
  • Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.

Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7

HAM IN COLA



Ham in Cola image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 2h50m

Yield 8 servings

Number Of Ingredients 7

1 (4 1/4 to 4 1/2-pound) bone in ham
1 onion, peeled, cut in 1/2
1 (2-liter) bottle cola (recommended: Coca-Cola)
1 handful cloves
1 heaping tablespoon molasses
2 teaspoons English mustard powder
2 tablespoons Demerara (raw cane sugar) or granulated brown sugar

Steps:

  • For the ham:
  • Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
  • Preheat oven to 500 degrees F.
  • Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
  • For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.

HAM IN COCA COLA



Ham in Coca Cola image

Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.

Provided by Nigella

Yield Serves: 8

Number Of Ingredients 7

2 kilograms mild-cure gammon joint
1 onion (peeled and cut in half)
2 litres coca-cola
1 handful of cloves
1 heaped tablespoon black treacle
2 teaspoons English mustard powder
2 tablespoons demerara sugar

Steps:

  • I find now that mild-cure gammon doesn't need soaking, but if you know that you're dealing with a salty piece, then put it in a pan covered with cold water, bring to the boil, then tip into a colander in the sink and start from here; otherwise, put the gammon in a pan, skin-side down if it fits like that, add the onion, then pour over the Coke. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours. If your joint is larger or smaller, work out timing by reckoning on an hour per kilo, remembering that it's going to get a quick blast in the oven later. But do take into account that if the gammon's been in the fridge right up to the moment you cook it, you will have to give it a good 15 minutes or so extra so that the interior is properly cooked. Meanwhile, preheat the oven to 240°C/gas mark 9/450ºF. When the ham's had its time (and ham it is, now it's cooked, though it's true Americans call it ham from its uncooked state) take it out of the pan and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking at some later stage if you want.) Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Should you want to do the braising stage in advance and then let the ham cool, clove and glaze it and give it 30-40 minutes, from room temperature, at 180°C/gas mark 4/350ºF, turning up the heat towards the end if you think it needs it.

COLA HAM WITH MAPLE & MUSTARD GLAZE



Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories     Buffet, Main course

Time 3h25m

Number Of Ingredients 12

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

  • Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
  • Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
  • Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
  • Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
  • Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

MARTHA STEWART COCA COLA HAM (ADAPTED FOR LAZY PEOPLE)



Martha Stewart Coca Cola Ham (Adapted for Lazy People) image

While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients and make it with whatever I have on hand. I made it for a potluck with Dr. Pepper, forgot to baste it, dumped cloves randomly in it, and it still turned out great. Mostly foolproof, which is good for foolish college students and klutzy cooks alike. I am posting this mostly for my own reference, so I don't have to go hunting for a handwritten note every time I make this. I'm guessing at the yield, but it was enough to serve several (5-6) at a small potluck. I serve it throughout the year for special occasions, not just Easter. Steps 1-11 are for the regular way; Steps 12-18 are for the lazy adaptation of this recipe.

Provided by Jessica T

Categories     Ham

Time 1h41m

Yield 1 ham

Number Of Ingredients 7

1 (3 -7 lb) ham (do not use a spiral-glazed ham or it will tend to dry out faster. Rind is up to you.)
1 lb brown sugar
1 (12 ounce) can Coca-Cola
1 (14 ounce) can pineapple rings
1 cup Manishevitz wine (sweet concord grape wine)
10 -12 maraschino cherries (optional)
1/2 ounce whole cloves (1 small container)

Steps:

  • Preheat oven to 325.
  • Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 inches deep and 1 inch apart. Place a clove in the intersection of each square.
  • Place ham in an aluminum roasting pan that you have placed on a baking/cookie sheet (for stability).
  • Load the ham with sugar. Use the whole pack and just glom it on. Some sugar will fall off, but keep on packing.
  • Bake until sugar just begins to melt (20-30 min).
  • Remove ham, pour Coca-Cola all over the ham, and baste the ham with the sugar mixture in the bottom of the pan.
  • Bake for another 20 minutes.
  • Combine 1 cup of pineapple juice and wine, and baste the ham.
  • Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.
  • During the last 20 minutes, decorate ham with pineapple rings. Use toothpicks to hold the rings in place, and put a cherry in the center of each ring with a toothpick.
  • Prior to serving, remove all toothpicks.
  • The extremely lazy way:.
  • Pack the brown sugar on the ham.
  • Pour the Coke and Wine mixture liberally on the ham.
  • Forget about the pineapples and cherries, unless you really want pineapple, in which case, stick them randomly on the ham.
  • Stuff it in the oven and baste every 20 minutes.
  • Cover with aluminium foil after the first basting.
  • Use a meat thermometer to tell when it's done, and serve.

Nutrition Facts : Calories 4098, Fat 81.2, SaturatedFat 27, Cholesterol 708.9, Sodium 20845.1, Carbohydrate 539, Fiber 10.4, Sugar 510.1, Protein 308

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

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