Ham N Broccoli Hash Recipes
HAM 'N' BROCCOLI HASH
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. , Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 361 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1263mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE
a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.
Provided by Kaysma
Categories One Dish Meal
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
- mix well.
- add brocolli and ham.
- stir to mix.
- add sour cream and cream of mushroom soup (undiluted).
- stir until all ingredients are well mixed.
- spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- sprinkle evenly with paprika.
- bake at 350 for 1 hour or until bubbly.
HAM 'N' BROCCOLI HASH
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.
Provided by Allrecipes Member
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 36.2 g, Cholesterol 42.3 mg, Fat 27.8 g, Fiber 6.5 g, Protein 18.1 g, SaturatedFat 7.2 g, Sodium 1351.6 mg, Sugar 3.5 g
BROCCOLI-HAM HOT DISH
One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables: broccoli. For potluck, it's a delicious and colorful way to use leftover ham. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook broccoli according to package directions; drain. Spoon rice into a 13x9-in. baking pan. Place broccoli over rice. , Melt butter in a large skillet. Sprinkle 2 tablespoons of melted butter over the bread crumbs and set aside. In remaining butter, saute onion until soft. Add flour, salt and pepper, stirring constantly until blended; stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Add ham. , Pour over rice and broccoli. Sprinkle with crumbs. Bake until heated through, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition Facts : Calories 379 calories, Fat 19g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1583mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM HASH BROWNS AND BROCCOLI CASSEROLE
Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
- In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
- Bake, uncovered at 350 for 55-60 minutes.
Nutrition Facts : Calories 542.2, Fat 27.6, SaturatedFat 8.7, Cholesterol 70.7, Sodium 1563.8, Carbohydrate 50.6, Fiber 5.4, Sugar 7.8, Protein 23.4
HAM 'N' BROCCOLI HASH
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes.
Provided by Allrecipes Member
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 36.2 g, Cholesterol 42.3 mg, Fat 27.8 g, Fiber 6.5 g, Protein 18.1 g, SaturatedFat 7.2 g, Sodium 1351.6 mg, Sugar 3.5 g
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