Ham N Cheese Pie Recipes

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HAM AND CHEESE PIE



Ham and Cheese Pie image

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.

Provided by CD Gundersen

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 1h5m

Yield 8

Number Of Ingredients 5

2 (8 ounce) packages refrigerated crescent rolls
2 eggs, beaten
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  • Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  • Bake in preheated oven until golden brown and set, 50 to 60 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 22.5 g, Cholesterol 95.6 mg, Fat 29 g, Protein 19.1 g, SaturatedFat 11.7 g, Sodium 1075.8 mg, Sugar 4.2 g

SOUTHERN HAM-AND-CHEESE PIE



Southern Ham-And-Cheese Pie image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

10 large eggs
Pinch of cayenne pepper
3 ounces ham, chopped
6 ounces muenster cheese, grated
4 tablespoons extra-virgin olive oil
3 bunches scallions, cut into 2-inch pieces
Kosher salt and freshly ground black pepper
1 large tomato, cut into wedges
1 teaspoon white wine vinegar
1 tablespoon sugar
4 ounces mesclun greens (about 4 cups)
1/2 head escarole, torn, or 1 bunch dandelion greens, trimmed

Steps:

  • Position a rack in the center of the oven and preheat the broiler. Whisk the eggs, 2 tablespoons water and the cayenne in a large bowl. Fold in the ham and half of the cheese.
  • Heat 1 tablespoon olive oil in an ovenproof 6-to-8-inch nonstick skillet over medium-high heat, swirling to coat the pan. Add the scallions, 1/4 teaspoon salt, and black pepper to taste; cook until soft, 4 to 5 minutes. Reduce the heat to medium low, pour in the egg mixture and stir gently with a rubber spatula to distribute the fillings. Cook until the bottom is just set, about 4 minutes. Sprinkle the remaining cheese on top, transfer to the oven and bake until puffed and golden, about 10 minutes. Let stand while you prepare the salad.
  • Season the tomato with salt and black pepper and toss with the vinegar, sugar and the remaining 3 tablespoons olive oil in a bowl. Add the greens and toss. Slice the pie and serve with the salad.

Nutrition Facts : Calories 555, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 590 milligrams, Sodium 901 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 32 grams

IMPOSSIBLY EASY HAM AND CHEDDAR PIE



Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

HAM AND CHEESE PIE



Ham and Cheese Pie image

This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

Provided by Diana Adcock

Categories     One Dish Meal

Time 1h40m

Yield 1 large pie, 6-8 serving(s)

Number Of Ingredients 17

1 large baking potato
1 large onion, chopped fine
3 -4 teaspoons butter
1/4 cup milk
1 egg
1 teaspoon dry mustard
1/8 teaspoon ground cloves
4 cups ground low-salt ham (I buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case)
1 cup shredded cheddar cheese (I like sharp)
1 pastry for double-crust pie (you want a sturdy crust)
2 teaspoons butter
2 teaspoons flour
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 1/4 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown.
  • In a large bowl beat potato.
  • Add to this the onion, beaten egg, mustard and cloves.
  • Mix well.
  • Fold in ham, 1/2 of the cheese and cheese sauce.
  • At this point taste to see if you need a bit of salt-most likely you won't.
  • Turn into deep pastry lined pie plate.
  • Top with remaining crust, crimp and seal.
  • Bake on the lowest rack at 450 for 10 minutes.
  • Reduce heat to 350 degrees and bake for 30 min.
  • Top crust with remaining cheese and cook for about 15 min more.
  • Remove and let stand for 20 minutes or chill and serve cold.
  • Cheese Sauce Directions Melt butter in a medium saucepan.
  • Stir in flour and spices and cook until bubbly.
  • Remove from heat and gradually stir in milk.
  • Return to heat and cook until thick and bubbly.
  • Stir in cheese and cook until melted.

Nutrition Facts : Calories 624.6, Fat 42.9, SaturatedFat 18.8, Cholesterol 101.6, Sodium 683.6, Carbohydrate 40.7, Fiber 2, Sugar 1.8, Protein 19.6

HAM AND CHEESE PIE



Ham and Cheese Pie image

This is a modernized version of the 1970's Bisquick Pie, however, no Bisquick is used in this delicious pie. It's easy to make, without the bother of a pie shell, rolling dough, parbaking etc. Can be served warm or at room temperature, or, as an hors d'oevre, cut into 1 - inch squares. Recipe courtesy of Cooks Country.

Provided by gemini08

Categories     Lunch/Snacks

Time 50m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 13

1 tablespoon unsalted butter, softened
2 tablespoons butter, melted
8 ounces gruyere cheese, shredded
4 ounces deli ham, diced
4 scallions, minced
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

  • Adjust oven rack to lowest position and heat oven at 350°F
  • Grease a 9 inch pie plate with softened butter, then coat the plate evenly with grated Parmesan.
  • Combine Gruyere cheese, ham and scallions in a bowl, sprinkle cheese and ham mixture evenly in bottom of prepared pie dish.
  • Combine flour, baking powder, pepper and salt in the now - empty bowl, whisk in half and half, eggs, melted butter, mustard and nutmeg until smooth.
  • Slowly pour the batter over the cheese and ham mixture in the pie dish.
  • Bake until the pie is golden brown and the filling is set, 30 to 35 Minutes.
  • Let cool on a wire rack for @ 15 minutes, slice into wedges, serve warm.

Nutrition Facts : Calories 286.1, Fat 20.7, SaturatedFat 11.5, Cholesterol 155, Sodium 476, Carbohydrate 8.9, Fiber 0.7, Sugar 0.5, Protein 15.9

HAM 'N' CHEESE PIE



Ham 'n' Cheese Pie image

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

HAM 'N' CHEESE QUICHE



Ham 'n' Cheese Quiche image

When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 8

1 package (14.1 ounces) refrigerated pie crust
2 cups diced fully cooked ham
2 cups shredded sharp cheddar cheese
2 teaspoons dried minced onion
4 large eggs
2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

HAM, CHEESE & POTATO PIE



Ham, cheese & potato pie image

Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad

Provided by Cassie Best

Categories     Dinner, Supper

Time 1h5m

Yield Serves 2 adults, 2 children

Number Of Ingredients 6

350g new potatoes
375g ready-rolled puff pastry
100g crème fraîche
50g thinly sliced ham
125g brie or camembert cheese, halved and sliced
green salad , to serve (optional)

Steps:

  • Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
  • Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
  • Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.

Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium

HAM AND CHEESE SLAB PIE



Ham and Cheese Slab Pie image

Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.

Provided by Christina Salinas

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 6

Number Of Ingredients 8

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
1 tablespoon sesame seeds, or as desired
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
  • Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
  • Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
  • Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 803.9 calories, Carbohydrate 30.8 g, Cholesterol 149.1 mg, Fat 56.6 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 25.3 g, Sodium 2064.5 mg, Sugar 5.8 g

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