Ham N Swiss Envelopes Recipes

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HAM 'N' SWISS ENVELOPES



Ham 'n' Swiss Envelopes image

These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup diced fully cooked ham
4 teaspoons finely chopped onion
1 teaspoon canola oil
3/4 cup shredded Swiss cheese
3 ounces cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.

HAM 'N' SWISS ROLLS



Ham 'n' Swiss Rolls image

'As a nurse on the night shift, I get home at 7 a.m.,' she relates. 'So I depend on no-fuss recipes in planning breakfast for husband Joseph and me.' Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour. 'Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go,' Marjorie says.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent rolls
1 cup diced fully cooked ham
¾ cup finely shredded Swiss cheese
1 ½ teaspoons prepared mustard
1 teaspoon finely chopped onion

Steps:

  • Separate crescent rolls into eight triangles. Combine the ham, cheese, mustard and onion; place 2 tablespoons in the center of each triangle. Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375 degrees F for 11-13 minutes or until lightly browned.

Nutrition Facts : Calories 381.6 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 24 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 8.8 g, Sodium 934.1 mg, Sugar 4.3 g

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

CLASSIC HAM AND SWISS CASSEROLE



Classic Ham and Swiss Casserole image

This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.

Provided by Jenn Brown

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 2h50m

Yield 8

Number Of Ingredients 5

1 (1 pound) loaf sourdough bread, cut into cubes
1 (8 ounce) bottle honey mustard
2 cups shredded Swiss cheese, divided
2 cups diced ham, divided
1 (6 ounce) jar dill pickle relish, drained

Steps:

  • Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
  • Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g

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