HAM MARINADE
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Provided by luvmybge
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
MARINATED HAM STEAK FOR 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.
Nutrition Facts : Calories 395 calories, Fat 20g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 2235mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 32g protein.
HAWAIIAN MARINATED HAM STEAK
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Provided by Passion to cook
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g
AWESOME HAM GLAZE AND MARINADE
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g
PORK & HAM ROAST MARINADE
This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!
Provided by oilpatchjo
Categories Ham
Time 1h
Yield 1 roast, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 4 cloves of garlic aside.
- 4 garlic cloves finely minced add to sauce pan.
- Add all ingredients including juice from crushed pineapple to a sauce pan.
- Simmer until thicken.
- Pierce pork or ham roast.
- Insert garlic cloves.
- quarter onions and add to roasting pan with roast.
- Baste roast and put into 350 oven.
- Baste every 1/2 hour until browned and roast is done.
- Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
- Note:.
- Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
- This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
BOURBON-MARINATED PORK ROAST WITH COUNTRY HAM JUS
Steps:
- To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
- Preheat 1 side of a grill to high heat.
- To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size -- the meat should register 150 to 155 degrees F in its thickest part.
- To serve, reheat the Country Ham Jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
- For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
- Mix all the ingredients together.
MARINATED HAM STEAKS
"A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts," notes Judy Grimes of Brandon, Mississippi. "It's an old standby."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
Nutrition Facts :
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- Pineapple Marinade. This sweet, fruity marinade works great on any cut of pork. You'll get a great Hawaiian-teriyaki flavor, perfect for when you're serving a simple pork-over-rice dish.
- Pork Chop and Tenderloin Marinade. Ideal for either chops or tenderloin cuts, this Asian-inspired marinade combines the best of savory flavors (peanuts, soy, and Worcestershire sauce) with fresh ginger and earthy liquid smoke.
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