Ham Potato Cheese Chowder

HAM & CHEESE CHOWDER



Ham & Cheese Chowder image

Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. -Mandy Beerman, Houstonia, MO

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients: 10

1-1/2 pounds potatoes (about 3 medium), peeled and diced
1/4 teaspoon baking soda
3 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
3-1/2 cups whole milk
4 ounces process cheese (Velveeta), cubed (about 1 cup)
1/2 cup shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
Minced chives and coarsely ground pepper, optional
Calories 366 calories
Fat20g fat (11g saturated fat)
Cholesterol78mg cholesterol
Sodium888mg sodium
Carbohydrate28g carbohydrate (10g sugars
Fiber1g fiber)
Protein19g protein.

Steps:

  • Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.


HAM AND CHEESE CHOWDER



Ham and Cheese Chowder image

A family favorite. This was so quick and easy, great for a weeknight.

Recipe From allrecipes.com

Provided by Heather Waldron

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 35m

Yield 6

Number Of Ingredients: 13

2 cups peeled and cubed Yukon Gold potatoes
1 ¾ cups chicken broth
½ cup sliced carrots
1 teaspoon minced garlic
1 teaspoon salt
¾ teaspoon garlic powder
½ teaspoon ground black pepper
2 cups frozen corn
1 ½ cups cubed fully cooked ham
¼ cup butter
¼ cup cornstarch
2 cups milk
2 cups shredded sharp Cheddar cheese
Calories464.5 calories
Carbohydrate31.7 g
Cholesterol87.1 mg
Fat28.7 g
Fiber2.6 g
Protein21.7 g
SaturatedFat16.1 g
Sodium1494.9 mg
Sugar6.8 g

Steps:

  • Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  • While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.


CHEESY HAM CHOWDER



Cheesy Ham Chowder image

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients: 12

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham
Calories 418 calories
Fat28g fat (14g saturated fat)
Cholesterol76mg cholesterol
Sodium1056mg sodium
Carbohydrate21g carbohydrate (8g sugars
Fiber2g fiber)
Protein19g protein.

Steps:

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.


HEARTY POTATO, HAM AND CHEESE CHOWDER



Hearty potato, ham and cheese chowder image

We all hated potato soup, until I came up with this combination. It is a hearty meal on a cold winters day. Extra ham and bacon, make it even more filling. It is a large batch, but freezes well. I sometimes bake the potatoes the night before, to save time.

Recipe From food.com

Provided by Always in the kitch

Categories     Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients: 11

8 large baked potatoes
12 ounces mild shredded cheddar cheese
3/4 cup chopped celery
3/4 cup chopped onion
10 tablespoons margarine or 10 tablespoons butter, divided
6 ounces flour
8 cups milk
2 cups cubed cooked ham
4 chicken bouillon cubes
black pepper
crumbled cooked bacon (optional)

Steps:

  • Bake potatoes until done.
  • Cool.
  • Peel.
  • Cut four potatoes into small cubes.
  • Mash the remaining four with a fork.
  • Set aside.
  • Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
  • Cook until celery is tender.
  • Remove vegetables from pan.
  • Place remaining 6 tablespoons of butter or margarine in pan.
  • Add flour.
  • Mix over low heat for 3 to 4 minutes.
  • Gradually add milk, stirring constantly to blend with flour mixture.
  • Add bouillon cubes and black pepper to taste.
  • Readd celery and onions to pot.
  • Add mashed potatoes.
  • Cook until heated through.
  • Add ham, and cubed potatoes.
  • Cook over medium low heat 15 minutes, stirring often.
  • Add cheese and bacon, if using, and cook until cheese is melted through.
  • Add more milk if soup is too thick.


CHEDDAR HAM CHOWDER



Cheddar Ham Chowder image

Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.

Recipe From allrecipes.com

Provided by Angela

Categories     Soups, Stews and Chili Recipes     Chowders

Time 50m

Yield 6

Number Of Ingredients: 12

2 cups water
2 cups peeled and cubed potatoes
½ cup chopped onion
2 cloves garlic, chopped
salt and ground black pepper to taste
¼ cup butter
¼ cup all-purpose flour
2 cups 1% milk
1 (8 ounce) package low-fat cream cheese
1 cup shredded sharp Cheddar cheese
1 (15 ounce) can corn
1 ½ cups cubed fully cooked ham
Calories471.3 calories
Carbohydrate34.7 g
Cholesterol83.5 mg
Fat28.4 g
Fiber2.9 g
Protein21.5 g
SaturatedFat15.9 g
Sodium974.5 mg
Sugar3.3 g

Steps:

  • Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
  • Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
  • Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.


CHEESY HAM CHOWDER



Cheesy Ham Chowder image

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Recipe From food.com

Provided by tree luee dee

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients: 12

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Steps:

  • In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
  • Drain.
  • In the leftover drippings, saute onion and carrots until tender.
  • Stir in flour until blended.
  • Gradually add milk and water.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper.
  • Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham.
  • Heat until cheese is melted.
  • Stir in bacon.




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