Ham Potato Salad Sandwiches Recipes

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HAM SALAD (SANDWICHES)



Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

HAM & POTATO SALAD SANDWICHES



Ham & Potato Salad Sandwiches image

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

Steps:

  • Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

A POTATO SALAD SANDWICH



A Potato Salad Sandwich image

This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.

Provided by Jenny

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 hamburger bun
1 ½ tablespoons mayonnaise
2 leaves of lettuce
2 slices tomato
⅓ cup prepared potato salad

Steps:

  • Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 36 g, Cholesterol 38.2 mg, Fat 23.5 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 7.9 g

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 50 servings.

Number Of Ingredients 6

4 pounds fully cooked ham or ring bologna, coarsely ground
3 cups chopped sweet pickles
2 cups Miracle Whip
1 jar (2 ounces) diced pimientos, drained
100 slices of bread
Lettuce leaves, optional

Steps:

  • In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

Nutrition Facts :

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

I don't like pickles in my salad, so when I made ham salad at the deli I used to work at I left out pickles. this is how I use up leftover ham my husband cooks in the crock pot. When cooked that way the ham has an almost bacon flavor and is salty; so adjust your recipe to your taste.

Provided by jcbookmaster56

Categories     Lunch/Snacks

Time 5m

Yield 2-4 sandwiches, 2-4 serving(s)

Number Of Ingredients 7

1 lb ground ham
1/2 cup celery
2 tablespoons mayonnaise
salt
pepper
celery salt or celery seed
1 scallion

Steps:

  • mix in food processor until it looks right to you.
  • Add more mayonnaise if it looks dry.

Nutrition Facts : Calories 505.1, Fat 39.7, SaturatedFat 12.8, Cholesterol 121.4, Sodium 2217.5, Carbohydrate 7.9, Fiber 0.6, Sugar 1.6, Protein 27.8

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