HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
SKILLET HAM & RICE
Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.
Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
RICE AND HAM SALAD
This salad has a flavorful dressing and includes plenty of vegetables. Try serving this with sliced avocado or shredded lettuce.
Provided by Carol
Categories Salad Grains Rice Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- In a large bowl, combine the rice, salad dressing, mayonnaise, green onion, curry powder, dry mustard, salt and pepper. Mix well and refrigerate until chilled.
- To the rice mixture, add the ham, cauliflower, peas, celery and radishes. Mix well and serve with sliced avocado or shredded lettuce.
Nutrition Facts : Calories 450 calories, Carbohydrate 35.7 g, Cholesterol 29.7 mg, Fat 29.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 4.9 g, Sodium 965.5 mg, Sugar 4.3 g
WILD RICE HAM SALAD
Wild rice is native to the Midwest, so this dish is popular in our area. We eat it cold or warm it up just enough to soften the cheese and blend the flavors a little more. Serve it as the main event or even as a side for chicken or turkey. -Kathi Saari, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 1 hour or until the rice is tender. Drain if necessary; cool. , In a large bowl, toss rice with ham, cheese, red pepper, broccoli, carrots and green onions. For dressing, combine lemon juice, vinegar, mustard, curry powder, salt and pepper in a blender or food processor. With machine on high, slowly add oil through the feeder cap until well mixed. Dressing will thicken slightly. , Pour over salad and toss to coat. Cover and chill several hours or overnight.
Nutrition Facts : Calories 292 calories, Fat 20g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
MIXED MUSHROOM & HAM SALAD
A fresh and vibrant salad with a fantastic mix of flavours and textures, ready in half an hour, by Gary Rhodes
Provided by Gary Rhodes
Categories Dinner, Lunch, Starter, Supper
Time 30m
Number Of Ingredients 14
Steps:
- Trim the stalks from the mushrooms and cut each flat mushroom into thick slices. Leave the chestnut and buttons whole if small, or halve if large. Cook the beans in boiling salted water for just a few mins so they stay crisp. Drain under cold running water to quickly cool.
- To make the dressing, blitz all of the ingredients together in a food processor, adding an extra teaspoon of mustard if you like. Season to taste with salt and pepper. Pour the dressing into a screw-top jar, giving it a good shake before using.
- Season the mushrooms. heat the butter and a drizzle of oil in a large frying pan. Add the mushrooms and fry them over a high heat, turning a few times. After a few mins, when the mushrooms have taken on a roasted colour and become tender, transfer them to a bowl. Shake a little dressing on top of the mushrooms. Can be prepared to this point up to 2 hours ahead.
- Tear the Parma ham into pieces. Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs.
- Drizzle the dressing liberally over the salad and serve.
Nutrition Facts : Calories 315 calories, Fat 29 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.8 milligram of sodium
MUSHROOM-RICE SALAD
This warm rice dish, flavored with onion and studded with mushrooms, slivered almonds and green peas, makes a versatile side dish.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Melt butter in 2-qt. saucepan. Add onions; cook and stir until crisp-tender.
- Add broth, peas, mushrooms and almonds; stir. Bring to boil.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
HAM & MUSHROOM RISOTTO
I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock.
Provided by Jenny Sanders
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean and prepare all the vegetables.
- Heat the stock to a simmer and infuse the crumbled saffron in it.
- Meanwhile, heat the oil in a very large skillet.
- Saute the minced shallots, celery and the mushrooms.
- Add the rice and continue sauteing until the rice is opaque.
- If it browns slightly, that's fine.
- Add 1/2 cup hot stock and stir frequently until the broth is absorbed.
- Continue adding broth as it is absorbed, stirring frequently, until the rice is tender and all the liquid absorbed.
- If you run out of stock before the rice is done you may add a little hot water.
- This will take 20 to 45 minutes, depending on the age of your rice.
- Newer rice cooks more quickly.
- If you wish to add the zucchini, put it in about 5 minutes before you think the rice will be done.
- Check for salt; I use a smoked but unsalted ham and so I need to add some, but if your ham or ham stock is salted, you are unlikely to need any.
- When the rice is tender, stir in the Parmesan and the parsley.
Nutrition Facts : Calories 629, Fat 20.4, SaturatedFat 5.9, Cholesterol 42.7, Sodium 234.9, Carbohydrate 87.8, Fiber 4.1, Sugar 2, Protein 22.1
HAM, RICE AND MUSHROOM SALAD
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together oil, vinegar, Italian seasoning, salt, celery salt, mustard, hot pepper sauce and garlic. Pour over peas, mushrooms, green onions, celery and chopped pimiento in a small bowl marinate 2 or 3 hours or overnight. Drain combination and reserve dressing mix in rice and ham, adding reserved dressing, if necessary, for proper moisture balance. Taste for additional seasoning. Serve on lettuce and garnish with pimiento strips.
Nutrition Facts : Nutritional Facts Serves
More about "ham rice and mushroom salad recipes"
ONE POT HAM AND PINEAPPLE RICE - THE RECIPE REBEL
From thereciperebel.com
MUSHROOM, HAM AND WILD RICE SOUP - THE DARING …
From daringgourmet.com
{BETTER THAN TAKE-OUT} FRIED RICE WITH HAM AND …
From barefeetinthekitchen.com
BETTER THAN TAKEOUT HAM FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
HAM AND RICE CASSEROLE CREAM OF MUSHROOM SOUP …
From yummly.com
HAM AND MUSHROOM FRIED RICE - MEDITERRASIAN
From mediterrasian.com
HAM AND MUSHROOM SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 15 minsCholesterol 51.05 mgCalories 177 per serving
HAM AND RICE CASSEROLE RECIPE - LOVEFOOD.COM
From lovefood.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST BAKER …
From minimalistbaker.com
HAM AND RICE SALAD - RECIPE | COOKS.COM
From cooks.com
HAM AND RICE SALAD - RECIPE | COOKS.COM
From cooks.com
RICE SALAD WITH HAM AND CHEESE - UNCOMMONLY DELICIOUS
From uncommonlydelicious.com
CHEESY HAM & RICE CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
6 HAM FRIED RICE RECIPES FOR QUICK AND EASY MEALS | ALLRECIPES
From allrecipes.com
FIVE BEAN HAM & RICE SALAD - A VIBRANT SALAD THAT USES LEFTOVER …
From anaffairfromtheheart.com
SALAD WITH HAM AND CHEESE AND MUSHROOMS - RECIPE
From en.edunclub.ru
HAM AND RICE SKILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: SALAD WITH HAM AND MUSHROOMS STEP BY STEP WITH PICTURES …
From handy.recipes
FESTIVE ASIAN STYLE HAM AND RICE SALAD | BEYOND KIMCHEE
From beyondkimchee.com
RICE SALAD WITH HAM AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
RECIPE: HAM SALAD WITH MUSHROOMS AND BEANS STEP BY STEP WITH …
From handy.recipes
HAM AND RICE CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
RICE, HAM AND MUSHROOM - MARIANNE JONES
From mariannejones.co.uk
SALAD WITH HAM AND MUSHROOMS: A RECIPE WITH PHOTOS
From eng.drinkpinkonline.com
GREEN SALAD WITH CHEESE, MUSHROOMS AND HAM RECIPE - EAT …
From eatsmarter.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK HAM AND MUSHROOM SALAD
From cook-recipes.netlify.app
HAM AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALAD WITH HAM AND MUSHROOMS: A RECIPE WITH PHOTOS
From tostpost.com
ONE-PAN HAM AND RICE SKILLET - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MUSHROOM AND HAM SALAD - BOSSKITCHEN.COM
From bosskitchen.com
BAKED RICE WITH MUSHROOMS AND HAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO AND HAM RICE | RECIPE YOU CAN MAKE IN A RICE COOKER
From tastelife.tv
MUSHROOM AND BROWN RICE SALAD - VJ COOKS
From vjcooks.com
HAM AND VEGETABLE SALAD | UKRAINIAN RECIPES
From ukrainian-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love