Ham Squares Recipes

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HAM 'N' CHEESE SQUARES



Ham 'n' Cheese Squares image

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 9 servings.

Number Of Ingredients 7

1-1/2 cups cubed fully cooked ham
1 carton (6 ounces) plain yogurt
1/4 cup crushed saltines (about 6)
1/4 cup shredded Swiss cheese
2 tablespoons butter, melted
2 teaspoons caraway seeds
6 large eggs

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

ANTIPASTO SQUARES



Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories     Appetizers and Snacks     Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

HAM SQUARES



Ham Squares image

Provided by My Food and Family

Categories     Recipes

Time 8h40m

Number Of Ingredients 5

1 package (8 oz.) Philadelphia Cream Cheese
1/2 cup horseradish
1 Teaspoon Worcestershire Sauce
Salt and pepper to taste
1 package ham slices (at least 10 slices)

Steps:

  • Let cream cheese soften for 30 minutes. Mix all ingredients in a medium bowl, except ham.
  • Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours.
  • After the ham has been frozen, cut it into bite size pieces and serve with toothpicks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM SQUARES



Ham Squares image

Make and share this Ham Squares recipe from Food.com.

Provided by Chef Dine

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces cream cheese, softened
2 (4 1/4 ounce) cans deviled ham
1/4 teaspoon pepper
2 tablespoons finely chopped onions
16 ounces Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, blend cream cheese, ham, pepper and onion together.
  • Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
  • Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
  • Bake 20-25 minutes until golden brown. Allow 2 per serving.

Nutrition Facts : Calories 686.1, Fat 38.4, SaturatedFat 17, Cholesterol 145.6, Sodium 1563.5, Carbohydrate 63, Fiber 4.3, Sugar 5.2, Protein 22

CHEESY HAM & EGG BAKE SQUARES



Cheesy Ham & Egg Bake Squares image

Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 7

10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
24 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided
4 green onions, thinly sliced

Steps:

  • Heat oven to 450ºF.
  • Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in ham and half of the cheese.
  • Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

CHEESY BAKED HAM OMELET SQUARES



Cheesy Baked Ham Omelet Squares image

This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 medium onion, finely chopped
1 small green bell pepper, seeded and chopped
3 cups shredded cheddar cheese, divided
1 (12 ounce) can sliced mushrooms, well drained
2 -3 cups cooked cubed ham
12 large eggs, beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 dash Tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

Steps:

  • Set oven to 375 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
  • Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
  • In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
  • Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
  • Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
  • Cool then cut into squares.

Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22

HAM AND EGG CREPE SQUARES



Ham and Egg Crepe Squares image

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield Makes 4

Number Of Ingredients 5

4 Simple Crepes
8 slices black forest ham
4 large eggs
Coarse salt and ground pepper
Chopped fresh chives

Steps:

  • Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.

Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g

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