HAMANTASHEN (YEAST DOUGH)
Recipe by Victoria Dwek. READ MORE
Provided by Recipe By Victoria Dwek
Categories Desserts , Baking
Yield 12
Number Of Ingredients 15
Steps:
- Dissolve yeast in a quarter cup of the water. Stir in one teaspoon of the sugar and let stand until foamy, 5-10 minutes.
- Add the remaining water, remaining sugar, oil, eggs, and salt. Blend in one and a half cups of the flour. Add the remaining flour, a half cup at a time, until the mixture holds together. On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning to coat. Cover with a towel or plastic wrap and let rise at room temperature until doubled in bulk, about one and a half hours, or in the refrigerator overnight. (The dough is easier to handle when chilled, which is beneficial for cakes that require rolling.)
- Punch down the dough. Divide the dough into thirds. On a lightly floured surface, roll out each dough piece a quarter-inch thick. Cut out three- to four-inch rounds.
- Combine the poppy seeds, water or milk, sugar or honey, and salt in a small saucepan. Simmer over medium-low heat, stirring frequently, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the remaining ingredients. Let cool. Store in the refrigerator if not using immediately.
- Place one tablespoon filling in the center of each dough round. Pinch the bottom side of the dough round together over the filling. Fold down the top flap and pinch the other two sides together to form a triangle, leaving some filling exposed in the center. (The hamantaschen can be prepared ahead to this point and frozen for several months. Defrost before baking.)
- Place the cookies two inches apart on several greased baking sheets. Cover and let rise at room temperature until nearly doubled, about one hour.
- Preheat the oven to 350 degrees Fahrenheit.
- Brush the tops of the hamantaschen with an egg wash (consisting of one egg beaten with one tablespoon water). Bake until golden brown, about 25 minutes. Transfer to a wire rack and let cool completely.
YEAST DOUGH HAMANTASCHEN
The original hamantaschen were made with a yeast dough, go back to tradition with this recipe.
Provided by Community
Categories Desserts
Time 45m
Yield About 40 cookies
Number Of Ingredients 10
Steps:
- To prepare the dough: In a small bowl, dissolve the yeast in the lukewarm water. Let it stand for about 10 minutes untill it is thickened and bubbly. Meanwhile, sift the flour into a large bowl and make a well. Once the yeast is proofed, pour it into the well. Add sugar, salt, eggs, lemon or orange zest, and vegan butter. Knead all the ingredients together until a soft dough forms that no longer clings to the sides of the bowl. Shape the dough into a ball and cover it with a dish towel. Let it rise for an hour and a half. For Filing and Baking: Preheat oven to 350℉. Line a few baking trays with parchment paper. Flour a clean work surface. Roll the dough to about ¼-inch thick. Cut rounds of dough with the edge of a drinking glass or circle cookie cutter, dipped in flour. Place a dollop of jam on each round. Pick up the sides and pinch them together to form a triangle, allowing for the jelly centers to remain exposed. Place the hamantaschen about 1-inch apart on the trays and brush the tops with a beaten egg. Set aside to rise for 30 minutes. Bake for about 20 minutes until gently browned. Serve with sprinkled powdered sugar. Notes: This dough can be made by hand or using a stand-mixer with a dough hook.
Nutrition Facts :
HAMANTASCHEN WITH YEAST DOUGH
I was raised on yeast "hammies" and to this day can't eat cookie ones! I also like the poppyseed filling the best. Will post the prune filling recipe separately.
Provided by Maxxr
Categories Dessert
Time 2h40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Starter:.
- Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter.
- Cover and allow to stand for 20- 30 minutes.
- Dough:.
- Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, kneadable dough.
- Knead for 5 to 8 minutes until smooth.
- Cover well with greased plastic wrap and let rise until doubled.
- At this stage, you can also refrigerate until the next day but allow dough to reach room temperature before proceeding.
- Divide the dough in half.
- Work, with one piece, leaving the rest of the dough covered with a tea towel.
- Roll the dough out to about 1/4 inch thick.
- Cut out 3 inch circles with a cookie cutter or glass.
- Brush the circles with egg wash.
- Put tablespoon of desired filling in each.
- Bring 3 edges together to form triangles.
- Brush the filled hamantaschen with additional egg eash and sprinkle lightly with sugar if desired.
- Repeat with remaining dough.
- 15 minutes before baking, preheat the oven to 350°F Line 1 or 2 baking trays with parchment paper.
- Place the hamantashcen on the trays.
- Cover lightly with a tea towel and let them rise 15 to 25 minute.
- Bake 18 to 20 minutes until medium golden.
- Cool on the baking sheets.
Nutrition Facts : Calories 164.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 45.2, Sodium 188.1, Carbohydrate 24.9, Fiber 0.9, Sugar 4.5, Protein 4.3
EASY HAMANTASCHEN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 40 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 55.6 mg, Sugar 15.4 g
YEAST DOUGH HAMANTASCHEN WITH SUGGESTED FILLINGS
Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes are not to be discarded! Prep. time does not include rising of the dough.
Provided by Chef Dudo
Categories Yeast Breads
Time 55m
Yield 42 serving(s)
Number Of Ingredients 16
Steps:
- Dough:.
- Soften the yeast in water for 5 minutes then add to the milk.
- Stir in 2 cups of the flour, the sugar and salt.
- Add one egg at a time, beating after each addition.
- Beat in the butter and remaining flour.
- Kneed for a few minutes, then place in a bowl; cover with a towel and let rise in a warm place until doubled in bulk (guess that would be about one hour).
- Punch down and knead on a lightly floured board for 5 minutes.
- Divide the dough in half and roll out to 1/4 inch thickness.
- Cut into 4 inch squares.
- Place a heaping tablespoon of filling on each and fold the dough over into a trangle, sealing the edges.
- Let rise until doubled in bulk (guess that would be about 30-45 minutes) and brush with beaten egg yolk.
- Bake in a 375°F oven 25 minutes or until browned.
- Poppy seed filling:.
- Grind the poppy seeds.
- Combine with milk and honey.
- Cook over low heat, stirring frequently, until thick.
- Stir in the lemon rind and raisins.
- Cool and fill the dough.
- Prune filling:.
- Mix ingredients together and fill dough.
Nutrition Facts : Calories 185.8, Fat 8.8, SaturatedFat 3.5, Cholesterol 28.1, Sodium 126.6, Carbohydrate 23.8, Fiber 1.4, Sugar 10.6, Protein 4
GREAT-GRANDMOTHER BUBBIE'S HAMANTASCHEN
Brought over from Poland by my great-grandmother, these little fruit-filled cookies are traditional for the Jewish holiday Purim where they are put in gift baskets and given to all one's friends. We always make extra so there are some left over for us, they are the best! (The filling can be anything, for a shortcut, you can substitute any flavor of jam, but this is the original filling.)
Provided by Aliza Finley
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 2h50m
Yield 36
Number Of Ingredients 12
Steps:
- Place prunes and apricots into a large pot filled with water and bring to a rolling boil over high heat. Cook the fruit uncovered, stirring occasionally, until the fruit is tender, about 15 minutes. Drain fruit in a colander and mash together in a bowl using a fork. Set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk eggs, 1 cup sugar, oil, lemon zest, and orange zest together in a bowl and set aside. Sift flour and baking powder together in a large bowl. Stir in the egg mixture, kneading with hands until the dough comes together. Roll out dough to about 1/4 inch in thickness on a lightly floured surface. Cut circles out using a cookie cutter or the rim of a drinking glass.
- Mix prune and apricot mixture, lemon juice, walnuts, and 1/3 cup sugar in a bowl. Place a tablespoon of the filling in the center of the cookie. Pinch the edges firmly together to create a triangle, leaving the center open to expose the filling. Repeat with the remaining cookies.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 163 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 4.7 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 34.4 mg, Sugar 15.4 g
More about "hamantaschen with yeast dough recipes"
THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
REVIVING A YEASTED HAMANTASCHEN RECIPE NEARLY LOST TO THE SOVIET …
From jewishfoodsociety.org
Author Naama Shefi
BEST HAMANTASCHEN DOUGH RECIPE | DEPORECIPE.CO
From deporecipe.co
THE PERFECT HAMANTASCHEN DOUGH | KOSHER LIKE ME
From kosherlikeme.com
HAMANTASCHEN - COOKIE-LIKE DOUGH | CRAFTYBAKING | FORMERLY …
From craftybaking.com
TRADITIONAL HOMEMADE HAMANTASCHEN RECIPE - BUNSEN BURNER …
From bunsenburnerbakery.com
HAMANTASCHEN: A SWEET CELEBRATION | KING ARTHUR BAKING
From kingarthurbaking.com
HAMANTASCHEN RECIPE USING PASTRY DOUGH - THERESCIPES.INFO
From therecipes.info
HAMANTASCHEN - A YEAST DOUGH VERSION - NOSH & MORE
From noshandmore.com
JOAN NATHAN’S RECIPE FOR YEAST HAMANTASCHEN – KOSHER …
From oukosher.org
I TRIED BAKING EVERY TYPE OF HAMANTASCHEN SO YOU DON’T …
From heyalma.com
HOW TO MAKE HAMANTASCHEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST HAMANTASCHEN RECIPES FROM FOOD NETWORK CHEFS
From foodnetwork.com
HOW TO MAKE PERFECT HAMANTASCHEN - BAKING TUTORIAL
From toriavey.com
DAIRY YEAST HAMANTASCHEN - COOKIES - KOSHER RECIPE
From chabad.org
HAMANTASCHEN RECIPE YEAST DOUGH | BRYONT BLOG
From bryont.net
HAMANTASCHEN RECIPES – LEORA WENGER
From leoraw.com
HAMANTASCHEN YEAST DOUGH RECIPE | DEPORECIPE.CO
From deporecipe.co
TRADITIONAL HAMANTASCHEN - COOKIES - KOSHER RECIPE - CHABAD
From chabad.org
YEASTED HAMANTASCHEN WITH POPPY SEED FILLING - ASIF
From asif.org
THE 100 BEST HAMANTASCHEN RECIPES OF ALL TIME - KOSHER.COM
From kosher.com
HOMEMADE HAMANTASCHEN COOKIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
A SAVOURY HAMANTASCHEN RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
HAMANTASCHEN RECIPES YEAST DOUGH | BRYONT BLOG
From bryont.net
HAMANTASCHEN TEST KITCHEN #6: YEAST DOUGH HAMANTASCHEN
From imabima.blogspot.com
THE ORIGINAL PURIM TREAT, YEASTED POPPY SEED HAMANTASCHEN
From hadassahmagazine.org
THE OG HAMANTASCHEN: YEAST DOUGH POPPY SEED TRIANGLES
From poppyandprune.com
YEAST-RAISED HAMENTASHEN RECIPE? - THE FRESH LOAF
From thefreshloaf.com
YEAST DOUGH HAMANTASCHEN WITH SUGGESTED FILLINGS - PLAIN.RECIPES
From plain.recipes
EASY HAMANTASCHEN RECIPE FOR PURIM - AMANDA WILENS
From amandawilens.com
HAMANTASCHEN (YEAST DOUGH) - BIGOVEN.COM
From bigoven.com
YEAST HAMANTASCHEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERFECT MELT-IN-YOUR-MOUTH HAMANTASCHEN - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
YEAST DOUGH HAMANTASCHEN | RECIPE IN 2022 | HAMANTASCHEN, …
From pinterest.com
HAMANTASCHEN | KING ARTHUR BAKING
From kingarthurbaking.com
HAMANTASCHEN DOUGH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love