Hamburger And Rice A Roni Recipes

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HAMBURGER AND RICE-A-RONI



Hamburger and Rice-a-roni image

Make and share this Hamburger and Rice-a-roni recipe from Food.com.

Provided by onieline2000

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (7 ounce) box Rice-A-Roni
2 tablespoons butter
2 1/2 cups water

Steps:

  • Brown hamberger.
  • Drain grease.
  • Follow the directions on Rice-A-Roni.
  • when you add the water mix in the hamberger.
  • Cover continue to cook at simmer 15-20 Min or.
  • until rice is tender.

HAMBURGER RICE A RONI SKILLET



Hamburger Rice A Roni Skillet image

Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.

Provided by Chris L.

Categories     Burgers

Time 35m

Number Of Ingredients 2

1 lb ground beef, cooked & fat drained off
1 box beef flavor rice a roni

Steps:

  • 1. Brown hamburger and drain fat. Set aside. Brown Rice A Roni according to package directions. Add water, per package; add cooked beef. Cover and simmer.
  • 2. Serve with veggies and fruit.

RICE-AH-RONI



Rice-Ah-Roni image

Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes

Time 38m

Yield 6

Number Of Ingredients 14

1 ½ teaspoons kosher salt, plus more as needed
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground coriander
⅛ teaspoon mustard powder
⅛ teaspoon celery salt
⅛ teaspoon paprika
⅛ pinch ground turmeric
⅛ teaspoon cayenne pepper
3 tablespoons unsalted butter
½ cup finely diced onions
⅔ cup uncooked orzo pasta
1 ⅓ cups uncooked long-grain white rice
3 cups good-quality chicken broth
1 tablespoon freshly chopped parsley

Steps:

  • Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
  • Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
  • Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g

HOMEMADE " RICE A RONI" WITH GROUND BEEF



Homemade

I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.

Provided by Kathy I C

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 cup raw rice
8 ounces spaghetti, broken into 1-inch pieces
4 tablespoons margarine
4 cups beef broth
salt and pepper

Steps:

  • Brown onion and beef in large skillet.
  • Drain and rinse to remove all fat, if desired.
  • Brown rice and spaghetti in margarine.
  • Add beef, onion and broth to rice mixture.
  • Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
  • Season with salt and pepper.

Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34

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