Hamburger Biscuit Casserole Recipes

HAMBURGER & BISCUIT CASSEROLE

Steps:

• In a heavy skillet brown beef and onion.
• Add corn,soup,and parmesan cheese.
• Simmer for 15 minutes, while cooking macaroni.
• Add macaroni to the meat mixture.
• Season to taste.
• Pour into a greased casserole.
• Top with cheese slices.
• Cut biscuits in half to cover top of mixture.
• Bake at 350° until biscuits are done and browned to your liking.

CHEESEBURGER BISCUIT BAKE

Steps:

• Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers., Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.

GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Brown meat and onions.
• Drain fat.
• Combine cream cheese,soup,milk,catsup and salt.
• Add meat and onions.
• Mix well.
• Bake uncovered at 375 for 10 minutes.
• Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

GROUND BEEF 'N' BISCUITS

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING

Steps:

• Gather the ingredients.
• Heat the oven to 425 F / 220 C / Gas 7.
• In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
• Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
• Bake for about 20 minutes, or until the topping is golden brown.
• Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
• Enjoy.
• Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole

TASHA'S HAMBURGER AND BISCUIT CASSEROLE

Steps:

• Brown ground meat and onion; drain grease. Then add in Manwich sauce and cook as directed on Manwich can.
• Once cooked, pour into a large casserole dish spread evenly. Add American cheese slices over cooked meat. Add Grands biscuits on top of each slice of cheese.
• Set oven to directions on Grands biscuits. Bake for time it says on Grands biscuit can. enjoy!!