Hamburger Casserole Ii Recipes

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

HAMBURGER CASSEROLE

Steps:

• Brown onions and meat,season with salt pepper and garlic salt.
• Boil the noodles in water for 6 minutes and drain.
• Drain corn.
• Mix all ingredients and turn into a two-quart greased casserole dish.
• Can top with a little more grated cheese.
• Bake 30 minutes at 350 degrees.

HAMBURGER CASSEROLE RECIPE

Steps:

• Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
• Brown ground beef, drain, set beef aside.
• Slice the onion, into rounds, then into quarters.
• Place the mushroom soup in a medium size mixing bowl.
• Add the milk.
• Add the salt.
• Add the pepper.
• Mix well and set mixture aside.
• Rinse and slice the potatoes into 1/8 inch thick slices.
• Place a layer of potatoes in the casserole dish.
• Add a layer of the beef.
• Add a layer of onions.
• Add a layer of soup mixture.
• Add layer of cheese. Reserve ½ cup of cheese for topping later.
• Repeat the layering process ending with the soup mixture.
• Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
• Remove foil, sprinkle top with remaining cheese.
• Bake uncovered for another 15 minutes or until potatoes are fork tender.
• Remove from oven, place on wire rack, let cool for 10 minutes.
• Enjoy!

HAMBURGER CASSEROLE

Steps:

• In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley.

HAMBURGER CASSEROLE II

Steps:

• Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
• Spread uncooked rice over hamburger.
• Add sliced onions, then sliced potatoes and season with salt and pepper.
• Pour can of tomatoes over all.
• Bake in 350F oven for 1 1/2 to 2 hours.