Hamburger Helper Chicken Helper Recipes
HAMBURGER HELPER CHICKEN CACCIATORE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover; let stand 5 minutes (sauce will thicken as it stands).
CHICKEN HELPER
This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).
Provided by Husky Brigade
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground chicken, remove from heat and keep warm.
- Bring 3 cups water to a boil.
- Add remaining ingredients (except topping & tomatoes) to boiling water.
- Cook 10 minutes or until tender.
- Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
- Simmer 10 minutes or until heated thru.
- Sprinkle with topping and stir.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7
HOMEMADE HAMBURGER "HELPER"
My kids LOVE hamburger helpers, but being that they are often FULL of sodium etc. I went to work in the kitchen. This recipe is easily adapted by changing a few ingredients. Ground beef -chicken or turkey Cream of mushroom soup to cream of chicken or nacho cheese soup and different pasta change this dish into many alternatives. ex: I replace the ground beef, noodles and cream of mushroom for chicken breast cubed, nacho cheese soup and use cut up tortillas for a Mexican version.
Provided by amysfreeman
Categories One Dish Meal
Time 25m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and mushrooms.
- Heat a large soup pot on medium heat.
- Add onions and mushrooms and cook with ground beef.
- Drain in a strainer, let sit in strainer while pasta cooks.
- add water to soup pot and cook pasta per box directions.
- Drain water from pasta and pour meat, onions and mushrooms into pasta,
- add entire can of mushroom soup and sour cream to taste.
- Serve with a side salad and garlic bread.
Nutrition Facts : Calories 790.6, Fat 23, SaturatedFat 8.2, Cholesterol 82.2, Sodium 491, Carbohydrate 102.2, Fiber 4.6, Sugar 9, Protein 41.5
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