Hand Cut Steak Tartare Recipes

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HAND-CUT STEAK TARTARE



Hand-Cut Steak Tartare image

Make and share this Hand-Cut Steak Tartare recipe from Food.com.

Provided by hectorthebat

Categories     Meatballs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons mustard
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
3 tablespoons ketchup
1 tablespoon brandy
3 shallots
3 garlic cloves
3 tablespoons capers
2 tablespoons parsley
1 tablespoon tarragon
1/3 cup hazelnuts
1 1/2 lbs beef
4 egg yolks
salt
pepper

Steps:

  • In a small bowl, whisk together the mustard, Worcestershire sauce, Tabasco, ketchup, and brandy, if using. In another bowl, combine the shallots, garlic, capers, herbs, and hazelnuts, if using. This can be prepared up to an hour ahead.
  • At the very last minute, chop the meat into 1/4 inch dice (not too fine) using a large sharp knife. In a medium mixing bowl, combine the meat, egg yolks, and mustard mixture with a fork. Season with salt and pepper. Fold in the shallot mixture and blend well.
  • Divide the meat in four equal portions and arrange them in patties on serving plates (use cylindrical moulds if you have them). Serve immediately, with additional mustard, Worcestershire sauce, Tabasco, ketchup, salt, and pepper on the table for each guest to adjust the seasoning.

Nutrition Facts : Calories 1326, Fat 132.3, SaturatedFat 52.2, Cholesterol 334.6, Sodium 632.2, Carbohydrate 12.7, Fiber 1.9, Sugar 4.6, Protein 19.8

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