Hanky Pankies Recipes

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HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY RECIPE



Hanky Panky Recipe image

If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 8

1 ¼ lbs ground beef
1 lb hot pork sausage (I used Jimmy Dean's)
1 lb processed cheese (I used Velveeta)
1 tsp ground oregano
1 tsp garlic powder
½ tsp crushed red pepper
1 pinch fennel seeds
1 loaf party rye bread (sometimes called cocktail rye bread)

Steps:

  • Preheat oven to 400 degrees F.
  • Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
  • When the meat has browned, drain off any excess fat.
  • Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
  • Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
  • Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
  • Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

HANKY PANKIES



Hanky Pankies image

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY (EASY RECIPE)



Hanky Panky (Easy Recipe) image

It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 30m

Number Of Ingredients 7

1 pound ground beef
1 pound ground hot pork sausage
1 small onion, finely diced
1 (16-ounce) package Velveeta cheese
Cayenne pepper, to taste
Red pepper flakes, to taste
1 loaf sliced rye cocktail bread

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
  • Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
  • Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
  • Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

Nutrition Facts : Calories 374 cal

HANKY PANKY RECIPE



Hanky Panky Recipe image

Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!

Provided by Shauna

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 pound hamburger
1 pound hot pork sausage
1 pound Velveeta cheese
½ teaspoon garlic salt
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Rye or pumpernickel bread

Steps:

  • Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.

Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

HANKY PANKIES



Hanky Pankies image

This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

Provided by keen5

Categories     Lunch/Snacks

Time 25m

Yield 2 party loaves

Number Of Ingredients 7

1 1/2 lbs ground beef
1 lb pork sausage
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 lb Velveeta cheese
2 loaves miniature party rye rounds

Steps:

  • Brown meats and drain.
  • Add all ingredients.
  • Stir until cheese is melted.
  • Spread on bread slices.
  • Freeze.
  • Bake frozen slices, as needed, at 400 degrees for 10 minutes.

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