Hard Biscotti Recipes

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BISCOTTI



Biscotti image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 42

Number Of Ingredients 6

½ cup vegetable oil
1 cup white sugar
3 ¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g

HARD OR SOFT BISCOTTI



Hard or Soft Biscotti image

Make and share this Hard or Soft Biscotti recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 8

1 cup shortening
2 cups sugar
6 eggs
1 teaspoon anise oil
1 cup milk
6 teaspoons baking powder (level teaspoons)
6 cups flour
1/2 cup peanuts or 1/2 cup almonds, chopped

Steps:

  • Cream 1 cup shortening and 2 cups sugar.
  • Beat in 6 eggs and 1 teaspoon anise oil.
  • Gradually add alternately 1 cup milk, 6 level teaspoons baking powder, 6 cups flour and 1/2 cup chopped peanuts or almonds. Add more flour for a stiffer dough for hard biscotti (about 1 or 2 cups).
  • Spoon batter onto cookie sheet into long, thin loaves because batter will spread.
  • Keep in oven until golden brown.
  • Remove from oven.
  • Let cool, then slice. Lay sideways.
  • Return to oven.
  • Let brown (10 minutes). Check and turn cookies on other side.

Nutrition Facts : Calories 7113.2, Fat 286.8, SaturatedFat 72.2, Cholesterol 1303.2, Sodium 2746.2, Carbohydrate 1004.3, Fiber 26.5, Sugar 406.9, Protein 142.1

BASIC BISCOTTI



Basic Biscotti image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

6 large eggs
2 cups granulated sugar
1/2 teaspoon salt
4 cups all purpose flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350. Beat eggs and add sugar to blend. Add salt. Sift flour and baking powder and add all at once to eggs. Stir just to blend. Add flavoring or garnish. Spoon mixture lengthwise onto cookie sheet lined with parchment paper or greased. Spoon into a "log", shape as wide as you choose, the width of the "log" will determine the length of the cut biscotti. Make as many "logs" as you have mix. Allow logs to sit for about 10 minutes at room temperature before baking. Bake at 350 for approximately 20 minutes or until center of log springs back when touched. Remove from oven and let cool thoroughly. Cut logs into strips crosswise. Standard is about 1/2 inch. Place each biscotti cut side down onto cookie sheet lined with parchment or lightly greased. Bake again for approximately 15 minutes or until lightly browned on edges. Cool thoroughly, then store in airtight container;
  • For Hazelnut: 2 cups roughly chopped, sliced, or whole hazelnuts .
  • For Lemon/Poppy: grated rind of three lemons, 1 teaspoon poppy seeds .
  • For Ginger: 1 1/2 cups chopped crystallized (candied) ginger.

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