Harvest Vegetable Bake With Walnut Parmesan Topping Recipes

PARMESAN HARVEST VEGGIE BAKE RECIPE

Parmesan Harvest Veggie Bake Recipe image

This Parmesan Harvest Veggie Bake is so easy to make and full of flavor.

Provided by Kendra Murdock

Time 40m

Number Of Ingredients 7

Ingredients

2 small zucchini
2 small yellow squash
3 tomatoes
1 Tablespoon olive oil
¾ cup parmesan cheese
2 teaspoons garlic salt
½ teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Cut zucchinis, yellow squash, and tomatoes into thin slices.
Lay them in a 9x13 pan alternating the order of zucchinis, yellow squash and tomatoes, in rows.
Drizzle olive oil over the vegetables, and sprinkle Parmesan cheese, garlic salt, and black pepper.
Place in oven and cook for 30 minutes or until the zucchini becomes flimsy and soft.

Nutrition Facts : Calories 94 kcal, Carbohydrate 5 g, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 982 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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