Hash Browns Soup Recipes

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SUPER EASY HASH BROWNS POTATO SOUP



Super Easy Hash Browns Potato Soup image

Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.

Provided by Karen..

Categories     Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
3 (14 ounce) cans chicken broth
1 (32 ounce) bag frozen hash browns
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese
bacon bits (optional)

Steps:

  • Saute onion in butter or oil until transparent.
  • Add broth, bring to boil.
  • Add hash browns, bring to boil.
  • Add soups (don't dilute) and milk, bring to boil.
  • Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3

HEARTY HASH BROWN SOUP



Hearty Hash Brown Soup image

Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 16 servings (4 quarts).

Number Of Ingredients 13

1 package (30 ounces) frozen shredded hash brown potatoes
4 cups water
1 large onion, chopped
2 celery ribs, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
4 cups 2% milk
2 cups cubed fully cooked ham
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic salt
8 bacon strips, cooked and crumbled

Steps:

  • In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.

Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

HASH BROWN POTATO SOUP



Hash Brown Potato Soup image

This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.

Provided by MICSHELLIE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 8

½ pound bacon
1 (2 pound) package frozen hash brown potatoes
2 (16 ounce) packages frozen O'Brien hash brown potatoes
8 cubes chicken bouillon
1 teaspoon celery seed
½ teaspoon ground black pepper
8 (10.75 ounce) cans cream of chicken soup, undiluted
2 quarts milk

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
  • Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
  • Puree potatoes with an immersion blender until smooth.
  • Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g

POTATO SOUP WITH HASH BROWNS



Potato Soup with Hash Browns image

Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Provided by nsupanda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10

1 (28 ounce) package frozen hash brown potatoes, thawed
42 ounces chicken broth
1 (10.5 ounce) can condensed cream of chicken soup
1 large potato, peeled and diced
½ cup chopped onion
½ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened
⅓ cup shredded Cheddar cheese, or to taste
2 tablespoons bacon bits, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
  • Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
  • Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
  • Garnish with Cheddar cheese, bacon bits, and green onions.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g

MAKEOVER HASH BROWN SOUP



Makeover Hash Brown Soup image

"I like this soup so much, but imagine the calorie count is shocking, " writes Judith Webb from Blue Springs, Missouri. "Any ideas for lightening it up?" Our Test Kitchen showed her how to alter her recipe for a rich and creamy soup with all the bacony goodness of the original...but only a third of the calories and less than one-fourth the saturated fat!

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings.

Number Of Ingredients 7

2 green onions, chopped
2 teaspoons canola oil
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups 2% milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
6 turkey bacon strips, diced and cooked
1/2 cup shredded cheddar cheese

Steps:

  • In a small skillet, saute onions in oil until tender. In a 5-qt. slow cooker, combine the potatoes, milk, soup and onions., Cover and cook on low for 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.

Nutrition Facts :

CHEESY HASHBROWN SOUP



Cheesy Hashbrown Soup image

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.

Provided by Chicken Queen

Categories     Potato

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown potatoes
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, chopped
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese
minced green onion

Steps:

  • In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
  • Cover, and cook on low for 5 hours.
  • Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
  • Garnish with green onion.

Nutrition Facts : Calories 239.9, Fat 13.2, SaturatedFat 6.5, Cholesterol 34.3, Sodium 709, Carbohydrate 24.1, Fiber 1.7, Sugar 1.9, Protein 7.1

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