HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
MARINATED CHICKEN KABOBS
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!
Provided by D.DETMANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
- Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
Nutrition Facts : Calories 815.7 calories, Carbohydrate 44.9 g, Cholesterol 68.4 mg, Fat 58.5 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 1995 mg, Sugar 16 g
HAWAIIAN KABOBS
Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. , In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. , Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes. , Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
HAWAIIAN KABOBS
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just be sure to marinade separately from veggies and discard chicken marinade). This is great for summer BBQs and camping! Prep time includes bare-minimum marinating time.
Provided by WhoKnew
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- STEP 1: PREPARE MARINADE
- Drain pineapple, reserving 1/2 cup juice.
- Place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
- In saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. Bring to a boil.
- Reduce heat & simmer, uncovered, for 5 minutes.
- Pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
- STEP 2: KABOB PREP.
- Remove pineapple & vegetables from marinade & reserve marinade.
- Alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
- Grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
- Serve over rice, if desired.
Nutrition Facts : Calories 290.6, Fat 14.5, SaturatedFat 2, Sodium 2024.3, Carbohydrate 37.5, Fiber 6, Sugar 24.1, Protein 8.3
More about "hawaiian chicken kabobs marinade recipes"
HAWAIIAN CHICKEN KEBABS (WITH PINEAPPLE!) - COOKING CLASSY
From cookingclassy.com
5/5 (51)Calories 262 per servingCategory Main Course
- In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.
- Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
- Preheat a grill over medium heat to 400°F (200°C). Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.
- Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side.
HAWAIIAN CHICKEN KABOBS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 5Total Time 20 minsEstimated Reading Time 6 minsCalories 228 per serving
HAWAIIAN CHICKEN KABOBS WITH HOMEMADE MARINADE …
From recipessimple.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
From kristineskitchenblog.com
HAWAIIAN CHICKEN KEBABS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
GRILLED HAWAIIAN CHICKEN KABOBS - FOX AND BRIAR
From foxandbriar.com
HAWAIIAN CHICKEN KEBABS - I AM BAKER
From iambaker.net
HAWAIIAN CHICKEN KABOBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HAWAIIAN CHICKEN KABOBS - SLENDER KITCHEN
From slenderkitchen.com
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE KABOBS - SO …
From sodamndelish.com
HAWAIIAN CHICKEN KABOBS RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED HAWAIIAN CHICKEN KABOBS - KARA CREATES
From karacreates.com
EASY HAWAIIAN CHICKEN KEBABS | NOBIGGIE.NET
From nobiggie.net
RAINBOW HAWAIIAN CHICKEN KABOBS | GIMME SOME OVEN
From gimmesomeoven.com
HAWAIIAN CHICKEN KABOBS (GRILLED OR BROILED!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
WHAT CUT OF BEEF FOR KABOBS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HAWAIIAN SHRIMP KABOBS RECIPE - SPARKLES OF YUM
From sparklesofyum.com
HAWAIIAN CHICKEN KABOBS - THE HEALTH NUT MAMA
From thehealthnutmama.com
HAWAIIAN CHICKEN KABOBS WITH A SIMPLE MARINADE! | THE RECIPE …
From youtube.com
HAWAIIAN CHICKEN KABOBS - RECIPES | COOKS.COM
From cooks.com
SWEET AND SAVORY HAWAIIAN CHICKEN KABOBS RECIPE - HIP2SAVE
From hip2save.com
HAWAIIAN CHICKEN KABOBS (AIR FRYER AND OVEN) - WHAT MOLLY MADE
From whatmollymade.com
PINEAPPLE CHICKEN KABOBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BAKED HAWAIIAN CHICKEN KABOBS - COCO AND ASH
From cocoandash.com
HAWAIIAN CHICKEN KABOBS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
HAWAIIAN CHICKEN KABOBS {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
HAWAIIAN CHICKEN KABOBS – COOKINPELLETS.COM
From cookinpellets.com
EASY HAWAIIAN CHICKEN KABOBS - ONE SWEET APPETITE
From onesweetappetite.com
HAWAIIAN CHICKEN KABOBS | THE MODERN PROPER
From themodernproper.com
HAWAIIAN CHICKEN KABOBS (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
25 BEST AND EASY HAWAIIAN RECIPES — SUGAR & CLOTH
From sugarandcloth.com
HAWAIIAN PINEAPPLE CHICKEN KABOBS - SUM OF YUM
From sumofyum.com
HAWAIIAN CHICKEN SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED HAWAIIAN CHICKEN KABOBS | WHOLEFULLY
From wholefully.com
HAWAIIAN CHICKEN KABOBS
From awortheyread.com
WHAT TO SERVE WITH HAWAIIAN CHICKEN KABOBS? 7 BEST SIDE DISHES
From americasrestaurant.com
HAWAIIAN CHICKEN KABOBS - A CEDAR SPOON
From acedarspoon.com
HAWAIIAN CHICKEN KABOBS RECIPE - OFF THE MUCK MARKET
From offthemuck.com
PINEAPPLE CHICKEN KABOBS {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
HAWAIIAN-STYLE CHICKEN BROCHETTES - HOME WITH GABBY
From homewithgabby.com
HAWAIIAN CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love