Hawaiian Electric Banana Bread Recipes

HAWAIIAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees Farenheit.
• Cream sugar and margarine.
• Add bananas and eggs.
• Sift cake flour, salt, and baking soda 3 times.
• Blend flour mixture into banana mixture, making sure not to overmix.
• Turn batter into 2 greased 9x5x3-inch loaf pans.
• Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
• Turn out immediately to cool on wire rack.

HAWAIIAN BANANA-NUT BREAD

Steps:

• In an electric mixer with the flat beater (or by hand) cream butter and sugar, then add the eggs, then the banana.
• With the mixer still running, add 1 cup flour, then the baking soda, the baking powder, the salt, and the vanilla. Add the remaining 0.5 cup flour and the chopped nuts.
• Continue to mix until ingredients are blended. Do not over-mix.
• Pour batter into a greased 8"x4" baking pan and bake at 350 for 1 hour, or until a toothpick inserted in the center comes out clean.
• Loosen the sides and remove from the loaf pan to cool on a cooling rack.

HAWAIIAN BANANA BREAD

Steps:

• In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired., Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

HAWAIIAN BANANA NUT BREAD

Steps:

• Add sugar,eggs and oil in large mixing bowl and blend well.
• Add the rest of the ingredients except for the nuts and blend well with electric mixer.
• Stir in nuts.
• Bake in a preheated oven of 350 degrees.
• Place in oven and bake for approximately 60-70 minutes or until done.

HAWAIIAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
• In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

HAWAIIAN-STYLE BANANA BREAD

Steps:

• Heat Oven to 350.
• Cream sugar and shortening.
• Add eggs and Vanilla and beat until fluffy.
• Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
• Stir in flour and nuts (or add at low speed if you are using a mixer).
• Pour batter into a greased 9" by 5" loaf pan.
• Bake at 350 for 45 minutes.
• If loaf is browning too fast, cover top with a layer of foil.
• Cool in pan for 10 minutes.