Hawaiian Meatloaf Recipes

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HAWAIIAN MEATLOAF, MILALANI'S STYLE



Hawaiian Meatloaf, Milalani's Style image

Make and share this Hawaiian Meatloaf, Milalani's Style recipe from Food.com.

Provided by Laurawombat Garcia

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 egg, beaten
1 large vidalia onions or 1 large maui onion
2 chopped garlic cloves
1/4 cup milk
5 ounces favorite barbecue sauce (1/2 bottle)
1 1/3 cups rolled oats
1 pinch cayenne

Steps:

  • Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
  • Add 1/2 sauce and oats and continue to mix well.
  • Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
  • For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.

Nutrition Facts : Calories 545.1, Fat 29.8, SaturatedFat 11.1, Cholesterol 170.7, Sodium 458.1, Carbohydrate 28.2, Fiber 3.7, Sugar 3.6, Protein 39.2

HAWAIIAN MEATLOAF



Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories     Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

  • Preheat the oven to 375°F.
  • Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
  • Prepare a 9x13: pan by lining it with foil.
  • Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
  • Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

FAVORITE HAWAIIAN MEATLOAF



Favorite Hawaiian Meatloaf image

So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)

Provided by ElizabethKnicely

Categories     Meatballs

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 eggs
1 (12 ounce) can crushed pineapple, drain well (reserve the juice)
1 cup breadcrumbs or 1 cup gluten free breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup pineapple juice
2/3 cup ketchup
2/3 cup brown sugar
green beans (optional)
corn (optional)
French fries (optional)
mashed potatoes and gravy (optional)
baked beans (optional)

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
  • Bake in the preheated oven for 1 hour.
  • Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
  • Prepare preferred side dishes.
  • Serve Hawaiina Meatloaf with sides.
  • TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

GLAZED HAWAIIAN MEATLOAF



Glazed Hawaiian Meatloaf image

Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

Provided by Lorac

Categories     Chicken

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger

Steps:

  • Meatloaf: Preheat oven to 350°F.
  • Combine all meat loaf ingredients.
  • Place mixture in a loaf pan and bake 55 minutes.
  • Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
  • Let sit 5-10 minutes before slicing and serve with remaining glaze.
  • Glaze: Combine cornstarch and water.
  • Add remaining ingredients to a small sauce pan and bring to a boil.
  • Add the cornstarch mixture and stir until thickened.

Nutrition Facts : Calories 469.8, Fat 17.9, SaturatedFat 6.6, Cholesterol 169.6, Sodium 1456.5, Carbohydrate 37.8, Fiber 2.2, Sugar 13.9, Protein 37.5

MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF



Mouthwateringly Tangy Pineapple Meatloaf image

Easy to make and great to taste. One of my husband's favorite dishes.

Provided by Ashley L-B

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup bread crumbs
½ cup chopped green and red bell pepper
1 small onion, diced
1 egg
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar
¼ teaspoon garlic powder, or to taste
1 teaspoon Worcestershire sauce
⅓ cup ketchup
¼ cup pineapple preserves
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  • Bake in preheated oven for 30 minutes.
  • Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
  • Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g

HAWAIIAN MEATLOAF RECIPE



Hawaiian Meatloaf Recipe image

Provided by á-6416

Number Of Ingredients 8

2 lbs ground beef
2 eggs
1 - 20 oz can crushed pineapple, drained well (reserve the juice)
1 cup bread crumbs
1 1/2 tsp salt
1/2 tsp pepper
Sauce: 1/2 cup pineapple juice, 2/3 cup ketchup, 2/3 cup brown sugar
Side dishes suggestions: green beans or corn, or fries or mashed potatoes, or baked beans

Steps:

  • Preheat oven to 375 degrees. In a large mixing bowl, combine the ground beef, eggs, drained crushed pineapple, bread crumbs, salt and pepper. Add half of the mixture to a 9×5 loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9×5 loaf pan.) Bake in the preheated oven for 1 hour (for loaf pan) or 20 minutes (for muffin tins). Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. For loaf pan: after 1 hour of cooking, pour the sauce over the top of the meatloaf and bake for another 10-15 minutes. For muffin tins: after 20 minutes, pour the sauce over the top of each cup and bake for another 10-15 minutes or until cooked. Prepare preferred side dishes. Serve Hawaiian Meatloaf with sides. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer. Reheat in the microwave when wish to serve again.

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2020-07-31 Hawaiian Meatloaf. Hawaiian meatloaf is one of the easiest dinners to make. The most important step is to make sure you have enough meat defrosted and ready to form into a loaf. Ground chuck is not as fatty as ground beef but still has amazing flavor. Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ...
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