Hawaiian Squares Recipes

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HAWAIIAN CHEESECAKE BARS



Hawaiian CheeseCake Bars image

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

2 c flour
1 c sugar
1 c butter, room temperature
THE FILLING
16 oz cream cheese, room temperature
4 Tbsp milk
4 Tbsp sugar
2 eggs
2 tsp vanilla extract
16 oz crushed pineapple, drained
2 c flaked coconut
2 Tbsp butter, melted

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Steps:

  • 1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  • 2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  • 3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

HAWAIIAN JOY BARS



Hawaiian Joy Bars image

With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

1 cup butter, melted
2 cups packed brown sugar
2 large eggs, room temperature, lightly beaten
1/3 cup rum
3 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2-1/4 cups semisweet chocolate chips, divided
1 package (10 to 12 ounces) white baking chips
1-1/2 cups sweetened shredded coconut
1-1/2 cups macadamia nuts, chopped
1 teaspoon shortening
1 ounce white candy coating, melted

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Steps:

  • In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.

Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

HAWAIIAN BANANA BARS



Hawaiian Banana Bars image

These bars are so moist and chewy, you won't need to add eggs!

Provided by Nancy Howard

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

¼ cup shortening
½ teaspoon vanilla extract
1 cup mashed bananas
½ cup chopped walnuts
1 ½ teaspoons baking powder
1 cup packed brown sugar
½ teaspoon lemon juice
1 ½ cups all-purpose flour
½ teaspoon salt
⅓ cup confectioners' sugar
1 teaspoon ground cinnamon

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
  • In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
  • Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven.
  • While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.8 mg, Sugar 11.8 g

HAWAIIAN MACADAMIA-COCONUT SQUARES



Hawaiian Macadamia-Coconut Squares image

Instant coffee powder adds intrigue to these rich, chewy bars.

Provided by Judy Farris

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Yield 24

Number Of Ingredients 10

1 cup butter
2 cups packed brown sugar
1 tablespoon instant coffee powder
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups all-purpose flour
3 eggs
2 teaspoons vanilla extract
2 cups flaked coconut
2 cups chopped and toasted macadamia nuts

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Steps:

  • Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
  • In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
  • Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
  • Bake 20 minutes. Cool in pan on rack 15 minutes.
  • In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
  • Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
  • Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.

Nutrition Facts : Calories 294 calories, Carbohydrate 30.9 g, Cholesterol 43.6 mg, Fat 18.6 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 8 g, Sodium 135.2 mg, Sugar 20.7 g

HAWAIIAN SQUARES



Hawaiian Squares image

Make and share this Hawaiian Squares recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup shredded coconut

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Steps:

  • Cream the 1/2 cup butter and blend in brown sugar and vanilla.
  • Add flour and mix thoroughly.
  • Press into bottom of 9" cake pan.
  • Bake 15 minutes at 350 degrees F.
  • Let cool 5 minutes.
  • Spread with crushed pineapple.
  • Beat together all the topping ingredients and spread over crushed pineapple/.
  • Return to oven and bake 30 minutes more.
  • Cool- cut into squares.
  • Store in fridge.

Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968



Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories     Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

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Steps:

  • base:.
  • Cream the 1/2 cup butter with the brown sugar and vanilla.
  • Mix in the cake flour, combining well.
  • Press into a ungreased 9 inch square pan.
  • Bake at 375 degrees for 15 minutes, until golden brown.
  • Remove and cool.
  • Filling:.
  • Spread well drained 1 cup crushed pineapple over the cooled cooked base.
  • Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
  • Spread this mixture evenly over the pineapple.
  • Return to oven at 375 degrees and bake for 25 to 30 minutes.
  • Remove and then cool completely in pan.
  • Cut into squares.

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