Haystacks Cookie Recipes

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CROCKPOT WHITE CHOCOLATE HAYSTACKS



Crockpot White Chocolate Haystacks image

These fun crockpot white chocolate haystacks are a delicious and easy treat to make this Christmas. Made in the slow cooker, they take minutes to prep and are great for the whole family.

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert     Snack

Time 1h5m

Number Of Ingredients 4

12 ounces white melting chocolate (340 grams (or almond bark))
2 cups chow mein noodles (90 grams)
1 cup peanuts (142 grams)
2 tablespoons sprinkles (24 grams, for topping)

Steps:

  • Spray crockpot with nonstick spray.
  • Place white chocolate, chow mein noodles, and peanuts in your crock pot.
  • Cook on HIGH for 1 hour, or until chocolate is completely melted.
  • Stir contents together.
  • Place spoonfuls on a baking sheet lined with parchment paper.
  • Add sprinkles before the chocolate hardens.
  • Chill and serve.

Nutrition Facts : ServingSize 1 treat, Calories 278 kcal, Carbohydrate 36 g, Protein 8 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 4 mg, Sodium 206 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 6 g

HAYSTACK COOKIES



Haystack Cookies image

Haystack Cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!

Provided by Sabrina Snyder

Categories     Dessert

Time 20m

Number Of Ingredients 4

12 ounces white chocolate disks (, (melting disks work better than chips which tend to burn))
12 ounces butterscotch chips
1 cup peanut butter (, (avoid natural peanut butters))
12 ounces chow mein noodles

Steps:

  • Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
  • Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
  • Stir in the chow mein noodles and the peanut butter until well mixed.
  • Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.

Nutrition Facts : Calories 135 kcal, Carbohydrate 20 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

HAYSTACK COOKIES



Haystack Cookies image

Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.

Provided by Fiona Dowling

Categories     Dessert

Time 45m

Number Of Ingredients 6

3 cups oats*
1 cup shredded coconut**
1/2 cup unsalted butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar

Steps:

  • In a medium bowl stir together the oats and coconut.
  • Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
  • Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
  • Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
  • Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.

HAYSTACK COOKIES WITH PEANUT BUTTER



Haystack Cookies with Peanut Butter image

Haystack Cookies with Peanut Butter and crunchy chow mein noodles are a delicious variation of our normal no bake Haystack cookies with just butterscotch chips. These haystack cookies combine creamy peanut butter with baking chips to create a really rich and amazing cookie that can be ready to enjoy in literally minutes.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 15m

Number Of Ingredients 5

2 cups Butterscotch Chips (11 0z bag)
1 can of Chow Mein Noodles (5 oz)
1/2 cup of Peanut Butter
Holiday Sprinkles
Parchment Paper

Steps:

  • Add parchment paper to a baking sheet
  • Melt down Baking Chips and Peanut Butter - Melt down your Butterscotch chips and peanut butter together in a microwave safe bowl and heated for 20 seconds at a time.
  • Pull out, stir, 20 seconds back in, until chips are completely melted. Be careful, the chips (and bowl) can get quite hot.
  • DO NOT OVERHEAT or you will end up with a hard mess.
  • This process takes only about 1-2 minutes or less in total.
  • Add your crunchy noodles and melted chocolate together in a bowl and stir until well combined. This mixture will be quite thick at this point.
  • Use a 1 tablespoon scoop (or 2 spoons) to carefully lift out the haystacks and add in little stacks on your parchment paper. We were able to get 20 cookies out of our mixture.
  • Sprinkles - While still not set, go ahead and add your sprinkles.
  • Freeze - Put pan in freezer to harden, will take 5-7 minutes and then you can transfer to a cookie tin or zip lock bag.
  • You can also put in fridge, but may take longer to harden.

Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 12 g, UnsaturatedFat 3 g

NO BAKE CHOCOLATE HAYSTACK COOKIES



No Bake Chocolate Haystack Cookies image

So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.

Provided by Shawnee TX

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut

Steps:

  • In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
  • Heat to boiling, stirring frequently.
  • When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
  • Remove pan from heat and mix in vanilla, oats and coconut.
  • Drop by spoonfuls onto wax paper.
  • Work quickly!
  • Let cool.
  • Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

HAYSTACK COOKIES



Haystack Cookies image

Easy, no-bake haystacks are the crunchy, salty, sweet sensation you've been waiting for! Shake up the flavors with your own liking for unique party desserts.

Provided by Kathleen

Categories     Dessert

Time 8m

Number Of Ingredients 3

12 ounces semisweet chocolate chips
11 ounces butterscotch chips
4 cups crispy chow mein noodles

Steps:

  • Line 2 cookie sheets with waxed paper.
  • In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
  • Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
  • Add chow mein noodles and gently fold until they're evenly coated.
  • Drop by rounded tablespoonfuls onto the prepared cookie sheet. Place in the fridge, 10-15 minutes, or until cookies are set.

Nutrition Facts : ServingSize 1 cookie, Calories 267 kcal, Carbohydrate 38 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 185 mg, Fiber 2 g, Sugar 25 g

QUICK AND EASY BUTTERSCOTCH HAYSTACKS



Quick and Easy Butterscotch Haystacks image

Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

Provided by sing1015

Categories     Pasta and Noodles     Noodle Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 (12 ounce) package butterscotch chips
1 cup peanut butter
½ cup crispy chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 22.9 g, Fat 19.1 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 137.4 mg, Sugar 20 g

HAYSTACKS



Haystacks image

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

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