Hcg Diet P3ff Cocoa Crack Recipe 395

HCG DIET (P3/FF) WAFFLES RECIPE - (4.5/5)

Steps:

• Add all ingredients to beaten eggs and mix until well blended. Spray waffle maker with MCT or other cooking spray. Pour into waffle maker and cook as usual. I have also done this like pancakes. Just as yummy! Top with toppings of choice: butter, strawberries, blueberries, no-sugar added syrup. Healthy P2 Friendly Strawberry Jam: Take a handful of Strawberries, cinnamon, Stevia, 1/2 tbs lemon juice, blend together, or put it all in a zip lock bag, smash it all up and ...voila....Strawberry jam

CHOCOLATE DELIGHT - HCG - P2/P3/P4

Steps:

• Melt coconut oil (in microwave) for 15-45 seconds, just long enough for it to turn to liquid.
• Add cocoa powder (the more cocoa powder, the more the flavor will taste like 'dark chocolate', so if you don't like dark chocolate, use the lesser amount of cocoa powder) and add sweetener (8 packets or to taste). Mix thoroughly.
• Pour small amounts into an ice cube tray (or similar) and freeze for at least 15 minutes, to harden. Then enjoy! =).

HCG DIET (P3/FF) JELLO WHIP RECIPE - (4.8/5)

Steps:

• Whip the heavy cream into whipped cream, transfer to another bowl and set aside. In the same mixing bowl, whip the cream cheese until light and fluffy. Meanwhile, dissolve the Jell-O completely in the boiling water, then add the ice cubes to cool it down and to thicken it. When the ice cubes are melted, turn the mixer to the lowest setting and slowly add the Jello mixture to the mixing bowl with the cream cheese. Whirl it around until the ingredients are completely blended. Add the whipped cream to the mixer and whip until thoroughly combined. Divide the mixture into 5 equal portions, cover each with plastic wrap, and put them in the refrigerator to chill.

HCG DIET (P3/FF) CHOCOLATE MOUSSE RECIPE - (4.5/5)

Steps:

• Pudding: Combine all ingredients in a blender or magic bullet and puree until smooth. Taste and adjust sweetness as necessary. If it is too thick, add a splash more heavy cream until you get the consistency you want for the pudding. Mousse: Whip heavy whipping cream with stevia sweetener until stiff. Using a rubber spatula gently fold 1/3 of the whipped cream into the pudding, then gently fold the pudding mixture into the rest of the whipped cream until it's completely blended and smooth. Makes 8 1/2 cup servings. Approx nutrition info per serving of mousse: 227cals, 23g fat, 3g net carbs, 3g protein For the pudding only, entire batch is: 995 cals, 96g fat, 16g net carbs, 16g protein