Hcg Diet P3ff Jello Whip Recipe 485

JELLO WHIP

Steps:

• Add softened cream cheese to a large bowl and beat until fluffy. Pour in heavy cream and continuing beating until stiff peaks form. Set aside.
• To a 2 cup measuring cup or small bowl, add the contents of one flavored jello packet. Pour in cold water and let bloom for 1-2 minutes. Stir in boiling water and mix until dissolved.
• Slowly stir in liquid jello mixture into the whipped cream. Don't add in too fast as you want to keep the airiness of the whipped cream. Once added, mix an electric mixer until fluffy. Scoop or pipe into a serving dish if desired. Refrigerate for 3-4 hours or enjoy right away.

HCG DIET (P3/FF) JELLO WHIP RECIPE - (4.8/5)

Steps:

• Whip the heavy cream into whipped cream, transfer to another bowl and set aside. In the same mixing bowl, whip the cream cheese until light and fluffy. Meanwhile, dissolve the Jell-O completely in the boiling water, then add the ice cubes to cool it down and to thicken it. When the ice cubes are melted, turn the mixer to the lowest setting and slowly add the Jello mixture to the mixing bowl with the cream cheese. Whirl it around until the ingredients are completely blended. Add the whipped cream to the mixer and whip until thoroughly combined. Divide the mixture into 5 equal portions, cover each with plastic wrap, and put them in the refrigerator to chill.

JELL-O MAGIC MOUSSE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

HCG DIET (P3/FF) CHOCOLATE MOUSSE RECIPE - (4.5/5)

Steps:

• Pudding: Combine all ingredients in a blender or magic bullet and puree until smooth. Taste and adjust sweetness as necessary. If it is too thick, add a splash more heavy cream until you get the consistency you want for the pudding. Mousse: Whip heavy whipping cream with stevia sweetener until stiff. Using a rubber spatula gently fold 1/3 of the whipped cream into the pudding, then gently fold the pudding mixture into the rest of the whipped cream until it's completely blended and smooth. Makes 8 1/2 cup servings. Approx nutrition info per serving of mousse: 227cals, 23g fat, 3g net carbs, 3g protein For the pudding only, entire batch is: 995 cals, 96g fat, 16g net carbs, 16g protein