Healthier Oven Roasted Potatoes Recipes

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OVEN ROASTED POTATOES



Oven Roasted Potatoes image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Provided by LARavenscroft

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

  • Heat oven to 375 degrees.
  • Place potatoes in a 13 x 9-inch baking dish.
  • In small bowl, combine remaining ingredients.
  • Pour mixture over potatoes and toss well.
  • Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  • Stir twice during baking.

Nutrition Facts : Calories 186.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 2.7

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Top Asked Questions

How to make roasted potatoes with less oil?
Roasted potatoes with less oil and lots of fresh herbs. Read the full recipe after the video. Preheat oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
What is the best way to cook potatoes in the oven?
Directions. Preheat oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet. Roast in preheated oven,...
Are oven roasted potatoes vegetarian?
Oven-roasted potatoes are a great addition to vegetarian meals. Serve these potatoes with a big helping of Swiss chard and some black beans or chickpeas to make a complete, balanced meal. You've already rated this recipe.
What to serve with oven-roasted potatoes?
Try serving the roasted potatoes with a little ketchup, hot sauce, or aioli (garlic-seasoned mayonnaise). Oven-roasted potatoes are a great addition to vegetarian meals. Serve these potatoes with a big helping of Swiss chard and some black beans or chickpeas to make a complete, balanced meal.

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