Healthy Chocolate Zucchini Cake Recipes

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CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

HEALTHY CHOCOLATE ZUCCHINI LOAF



Healthy Chocolate Zucchini Loaf image

I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.

Provided by Stephanie1125

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 14

5 large eggs eggs
2 cups shredded zucchini
¾ cup pure maple syrup
⅔ cup grapeseed oil
1 teaspoon vanilla extract
2 cups whole wheat flour
½ cup hemp hearts
½ cup chia seeds
½ cup unsweetened shredded coconut
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
  • Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
  • Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g

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