Healthy Banana Cake Recipes

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MOIST BANANA CAKE



Moist Banana Cake image

Make and share this Moist Banana Cake recipe from Food.com.

Provided by HDMac

Categories     Dessert

Time P1DT5m

Yield 1 9x13 dish

Number Of Ingredients 14

3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour a 9x13 inch pan.
  • In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a medium bowl, mix flour, baking soda and salt.
  • Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
  • Spread on cooled cake.
  • You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.

SHEET PAN HEALTHY BANANA CAKE RECIPE



Sheet Pan Healthy Banana Cake Recipe image

This Sheet Pan Healthy Banana Cake tastes like a moist and delicious banana bread. It's so easy to make and feeds a crowd.

Provided by Elyse Ellis

Categories     Dessert

Time 40m

Number Of Ingredients 11

5 bananas (ripened)
3/4 cup honey
1/2 cup applesauce
2 eggs
1 teaspoon vanilla
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups flour
1 cup mini Semi Sweet Chocolate Chips (divided)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mash bananas
  • Add honey, applesauce, eggs and vanilla and mix until well combined.
  • Add baking soda, salt, cinnamon, nutmeg and flour and stir until well combined.
  • Fold in 1/2 cup of chocolate chips.
  • Spray a 13 x 18 inch baking sheet with nonstick cooking spray and spread batter evenly inside.
  • Sprinkle remaining 1/2 cup chocolate chips on top of cake.
  • Bake for 20-25 minutes, or until the top is golden brown and the middle of the cake is set up.

Nutrition Facts : Calories 157 kcal, Carbohydrate 28 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 124 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

BANANA CAKE



Banana Cake image

Buttermilk is best for this banana cake recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone in this dessert.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, melted (1 stick)
1/2 cup buttermilk, yogurt, or milk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed (about 1 cup)
1/4 cup all-purpose flour
1/4 cup dark brown sugar
1/4 cup butter (1/2 stick)

Steps:

  • Preheat oven to 300 degrees. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.
  • In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9-by-13-by-2-inch pan.
  • To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.

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