Healthy Blueberry Walnut Baked Oatmeal Cups Recipes
BLUEBERRY WALNUT BAKED OATMEAL
This baked oatmeal recipe is the easiest healthy breakfast that you can throw together ahead of time to prepare for busy weekday mornings!
Provided by Shavonne Morrison
Categories Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line an 8x8 baking dish with parchment paper.
- In a large bowl, mix milk, eggs, honey, baking powder, vanilla, salt, and cinnamon.
- Add oats, chopped walnuts, and blueberries. Stir gently to combine.
- Pour into 8x8 and bake 30-40 minutes until a toothpick inserted in the center comes out mostly clean.
- Let cool slightly before slicing into 9 squares. Add a drizzle of honey and any other desired toppings (more walnuts, perhaps?) and enjoy!
- Store in an airtight container in the fridge for up to a week. Enjoy cold or reheated!
HEALTHY BLUEBERRY WALNUT BAKED OATMEAL CUPS
A quick and nutritious breakfast on the go!
Provided by Rahaf AlBochi
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350oF
- Spray a 12 cup muffin tin with cooking spray. Set aside.
- In a bowl add the oats, cinnamon, salt, baking powder and flaxseed. Set aside.
- In another bowl, whisk 2 eggs. Add 1 cup milk and 1/3 cup honey and whisk well.
- Add the dry mix to the liquid mix and combine all together.
- Add the walnuts and blueberries and mix gently all together.
- Scoop the mixture into the muffin tin.
- Bake for 25 minutes or until golden brown.
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