Healthy Christmas Breakfast Recipes

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FAVORITE CHRISTMAS BREAKFAST CASSEROLE



Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

33+ VEGAN CHRISTMAS BREAKFAST & BRUNCH IDEAS



33+ Vegan Christmas Breakfast & Brunch Ideas image

Try these delicious vegan Christmas breakfast and brunch recipes for the whole family! From spiced waffles to cakes, crunchy gingerbread granola or skillet cookies, these treats are sure to be a success. The following Christmas cookie balls are made within only 15 minutes, easily customizable and perfect to enjoy all throughout the holiday season.

Provided by Alena

Categories     Holiday

Time 15m

Number Of Ingredients 9

2 cups pecans, walnuts or almonds (220 g)
1 cup dates, pitted and chopped (120 g)
½ cup dried apples (100 g)
1 tablespoon maple syrup
1 teaspoon vanilla extract
1-2 teaspoons gingerbread spices
1 tablespoon orange zest
2-3 tablespoons dairy-free milk
½ cup shredded coconut (40 g), more for coating

Steps:

  • Place your nuts of choice into a food processor and pulse until they are all broken down.
  • Add the rest of the ingredients and process until the mixture comes together nicely.
  • Stop and scrape down the sides when needed and add more water until you have a homogenous and slightly sticky mixture.
  • Using your wetted hands, form little balls and, if desired, roll them in some more shredded coconut for a "snowflake" look.
  • Enjoy right away or store them in an airtight container in the fridge until serving them.

Nutrition Facts : Calories 203 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 ball, Sodium 21 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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