Healthy Chunky Monkey Recipes

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HEALTHY CHUNKY MONKEY OATMEAL BARS - EASY



Healthy Chunky Monkey Oatmeal Bars - Easy image

Looking for a healthy sweet snack you can feel good about? These Healthy Chunky Monkey Oatmeal Bars are so simple and easy to make, you'll be amazed how good they taste for breakfast and snacking!

Provided by Kim Lange

Categories     Breakfast     Brunch     Dessert     Snack

Number Of Ingredients 7

2 cups old-fashioned rolled oats (or for gluten free option, use gluten free rolled oats)
1/2 cup peanut butter (or any nut butter you prefer)
2 large ripe bananas, mashed
1-3 tablespoons maple syrup or brown sugar (or sugar of choice)
1/4 cup walnuts (roughly chopped)
Optional 1/4 teaspoon cinnamon
1/4 cup chocolate chunks or chips of choice optional (for vegan option use vegan chunks or chips)

Steps:

  • Preheat the oven to 350 F.
  • Line an 8 x 8-inch pan with parchment paper and spray with non-stick cooking spray and set aside.
  • In a med-large mixing bowl, mix together the oats, mashed banana, peanut butter, maple syrup and walnuts until fully incorporated.
  • Transfer the batter in the prepared pan and spread out on an even layer.
  • Top with chocolate chunks or chips, then bake for 20-25 minutes until golden.
  • Allow the bars to cool in the pan, before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 228 kcal, Carbohydrate 26 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

HEALTHY CHUNKY MONKEY ICE CREAM



Healthy Chunky Monkey Ice Cream image

A healthy banana-based ice cream that is sure to please.

Provided by Living the Healthier Life

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 8h5m

Yield 2

Number Of Ingredients 4

2 bananas, chopped
1 tablespoon 1% milk
1 tablespoon chunky peanut butter
½ ounce dark chocolate (such as Ghiradelli®), chopped

Steps:

  • Place chopped bananas in freezer until frozen, 8 hours to overnight.
  • Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g

CHUNKY MONKEY BROWNIES RECIPE



Chunky Monkey Brownies Recipe image

Yield 20

Number Of Ingredients 10

1 cup unsalted butter (softened to room temp)
2 eggs
1 1/2 cups brown sugar
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 cup mashed banana
2 1/2 cups chocolate chips (divided)

Steps:

  • Preheat oven to 350 degrees
  • Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
  • Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
  • Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
  • Spread batter evenly into the prepared pan.
  • Sprinkle 1/2 cup chocolate chips over the top of batter.
  • Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
  • Cool completely and cut into bars.

Nutrition Facts : Servingsize 1 serving, Calories 5945 kcal, Fat 247 g, SaturatedFat 147 g, Cholesterol 435 mg, Sodium 2546 mg, Carbohydrate 869 g, Sugar 621 g, Protein 74 mg

CHUNKY MONKEY CUPCAKES



Chunky Monkey Cupcakes image

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 ripe bananas
2 tablespoons milk
¼ teaspoon vanilla extract
½ cup butter, softened
1 cup white sugar
2 large eggs
1 cup chopped walnuts
1 cup dark chocolate chunks
1 cup very hot, but not boiling cream
1 cup dark chocolate chips
12 dried banana chips
For Garnish:

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Mash bananas with milk and vanilla extract until smooth.
  • Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
  • Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
  • Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
  • Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g

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