Healthy Coconut Jasmine Rice Recipes
EASY COCONUT JASMINE RICE
This easy coconut jasmine rice comes together in just 25-30 minutes. It's fragrant, tender, aromatic, and so delicious! You can make it over the stovetop, in a rice cooker, or in a pressure cooker.
Provided by Tania
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Rinse rice thoroughly with cold water using a colander, using your hands to gently swirl it around. Set aside.
- Stir the coconut milk with a spoon, if needed: When you open the can, it may look separated, and that's normal. Simply stir it with a spoon until evenly combined.
- In a medium saucepan, combine coconut milk, water, and salt. Over medium heat, bring to a low boil.
- Then, add the rinsed rice and give it a quick stir. Bring to a boil again and then reduce to a low simmer. Cover with the lid and simmer for 18-20 minutes until water has been absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 8-10 minutes. Fluff with a fork and serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 49 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY COCONUT JASMINE RICE
This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes.
Provided by thedailygourmet
Categories Rice Side Dishes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.
- Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.
- Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 36.3 g, Fat 20.5 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 18.2 g, Sodium 51.2 mg
COCONUT JASMINE RICE
Steps:
- Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.
COCONUT JASMINE RICE
This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!
Provided by Tony Reinert
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 40.9 g, Fat 13.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 10 mg, Sugar 0.7 g
JASMINE RICE WITH COCONUT & CHERRIES
Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT JASMINE RICE
Make and share this Coconut Jasmine Rice recipe from Food.com.
Provided by Lil Leasa
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub oil on bottom of pot.
- Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
- Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
- When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.
Nutrition Facts : Calories 875.6, Fat 25.2, SaturatedFat 23.1, Sodium 353.6, Carbohydrate 154.3, Fiber 2.9, Sugar 76.2, Protein 8
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