SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
HEALTHIER SLOW-COOKER CHICKEN TORTILLA SOUP
Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray instead of oil helps reduce the fat content. Adding some tasty fresh toppings helps my family get more vitamins. I also reduce fat by using boneless, skinless chicken breasts.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 3h40m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly coat both sides of tortillas with cooking spray. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 23.7 g, Cholesterol 42.9 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 438.2 mg, Sugar 3.7 g
SLOW COOKER TORTILLA SOUP
This Mexican-inspired chicken, tomato, and bean soup practically cooks itself. I pile the ingredients into a slow cooker while I'm off doing far more glamorous things (like working, picking up dry cleaning, or dropping off a forgotten lunch at school!). My weekday cheat is to use tortilla chips instead of fresh tortillas. My favorite kind are the better-for-you baked white tortilla chips with a hint of lime, but any kind will do. If I'm feeling fancy, I'll add cubed avocado and sour cream before serving. If you have leftover cooked rice in the fridge, a spoonful in the soup is a nice touch, and for a less spicy flavor remove the jalapeno seeds and ribs.
Provided by Melissa d'Arabian : Food Network
Time 3h10m
Yield serves 4
Number Of Ingredients 14
Steps:
- Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in a slow cooker. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
- Uncover the slow cooker and use tongs to remove the chicken from the pot. Once cool enough to handle, remove the meat from the bones and shred, then return the meat to the pot. Stir in the lemon juice. Crumble a few tortilla chips into each bowl and cover with some soup. Serve sprinkled with cilantro and grated cheese.
- Per serving: Calories: 275; Total Fat: 8 grams; Saturated Fat: 4 grams; Protein: 22 grams; Total carbohydrates: 29 grams; Sugar: 7 grams; Fiber: 6 grams; Cholesterol: 56 milligrams; Sodium: 364 milligrams
Nutrition Facts : Calories 275 calorie, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 364 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams
HEALTHY CHICKEN TORTILLA SOUP RECIPE
Nothing like a warm bowl of tortilla soup on a chilly winter day! This lighter version of chicken tortilla soup is healthy, flavorful, and packed with delicious ingredients.
Provided by Lil' Luna
Categories Main Course Soup
Time 8h5m
Number Of Ingredients 16
Steps:
- Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
- Take out the chicken, shred it, and add it back to the soup.
- Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).
- To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!
- * For stove top: heat all ingredients 30-40 minutes.
Nutrition Facts : Calories 233 kcal, Carbohydrate 22 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 845 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CROCK POT CHICKEN TORTILLA SOUP
Steps:
- Place chicken, tomatoes, enchilada sauce, onion green chilies and garlic in a 5 or 6 quart slow cooker.
- Pour in chicken broth and season with cumin, salt and pepper.
- Stir in corn and black beans.
- Cover and cook on low setting for 6 - 8 hours or on high for 3 - 4 hours.
- Garnish with crushed tortilla chips or tortilla strips, sour cream, shredded cheese and chopped cilantro (optional).
CROCK POT CHICKEN TORTILLA SOUP
I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can!
Provided by Amber C.
Categories Chowders
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in greased 4 1/2 to 6 quart slow cooker
- Cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly).
- Top with shredded pepper or monterey jack cheese, guacamole or sour cream.
- Serve with tortilla strips or chips, sometimes I even make cheese quesadillas.
- VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time.
Nutrition Facts : Calories 221.8, Fat 9.7, SaturatedFat 2.7, Cholesterol 42.6, Sodium 775, Carbohydrate 20.6, Fiber 3.4, Sugar 5.2, Protein 15.2
More about "healthy crock pot chicken tortilla soup recipes"
BEST SLOW-COOKER CHICKEN TORTILLA SOUP RECIPE - HOW …
From delish.com
5/5 (61)Calories 420 per serving
- In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.
- Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more.
SLOW COOKER CREAMY CHICKEN TORTILLA SOUP RECIPE (& …
From eatingonadime.com
4.8/5 (19)Calories 604 per servingCategory Soup
CROCKPOT CHICKEN TORTILLA SOUP RECIPE
From theidearoom.net
4.6/5 (7)Total Time 4 hrs 10 minsCategory Soups
- Stir in flour and keep stirring until smooth and bubbly. Watch this closely as it can scorch or clump easily.
- Remove mixture from heat and add the chicken broth and ½ cup of the milk, a little at a time, stirring continuously to keep smooth.
- Return to heat and bring sauce to an easy boil while stirring constantly, until it thickens and remove from heat.
CROCK POT CHICKEN TORTILLA SOUP - HEALTHY TORTILLA SOUP ...
From thecookierookie.com
Ratings 107Calories 360 per servingCategory Soup
- Heat oil over medium/high heat in a medium skillet. Add onion and garlic and cook until translucent, about 3 minutes. I like mine to be a bit under-sauteed, to keep a bit of their crunch.
- Once sauteed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients except for tortillas and garnishes. Stir to combine.
HEALTHY CROCK POT CHICKEN TORTILLA SOUP - YUMMY HEALTHY …
From yummyhealthyeasy.com
5/5 (1)Category Dinner
- Place chicken, tomatoes, enchilada sauce, black beans, onion, green chiles, corn and garlic into your crock pot. Pour in chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees. Lightly spray both sides of tortillas with cooking spray. Cut tortillas into strips using a pizza cutter, then spread on a baking sheet. Sprinkle some Lawry's seasoning salt or just plain salt and pepper if desired.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve soup, top with cheese, avocado, green onions or any other add-in you like and then sprinkle tortilla strips on top. ENJOY!!
HEALTHY CROCK POT CHICKEN TORTILLA SOUP - PINCH OF WELLNESS
From pinchofwellness.com
5/5 (1)Total Time 5 hrs 30 minsCategory Main CourseCalories 165 per serving
- Combine chicken broth, diced tomatoes with green chilis, onion powder, garlic powder, chili powder, cumin, black pepper and paprika in crockpot. Mix until spices are dispersed
HEALTHY CHICKEN TORTILLA SOUP RECIPE {CROCK POT} - …
From hauteandhealthyliving.com
Ratings 4Category Main Course, SoupCuisine American, MexicanTotal Time 4 hrs 15 mins
- In a medium non-stick skillet, heat oil over medium heat. Or if you have a saute function on your slow cooker, place the oil directly in the slow cooker.
- Add the onion, red pepper and garlic, stirring until soft, about 3 minutes. Add to the slow cooker (if you didn't cook it directly in the slow cooker).
- Next, add the broth, fire-roasted tomatoes, tomato sauce, black beans, corn, cumin, and oregano, and chipotles in adobe sauce. Stir the mixture until combined.
CROCK POT CHICKEN TORTILLA SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
Reviews 2Total Time 8 hrs 5 minsServings 8-10
CROCK-POT CHICKEN TORTILLA SOUP - CROCK-POT LADIES
From crockpotladies.com
4.1/5 (25)Category Soups, Stews And ChiliCuisine MexicanCalories 240 per serving
CROCK-POT HEALTHY CHICKEN TORTILLA SOUP - CROCK-POT …
From crockpotladies.com
4.4/5 (11)Category Soups, Stews And ChiliCuisine MexicanCalories 300 per serving
CROCK POT CHICKEN TORTILLA SOUP – WELLPLATED.COM
From wellplated.com
5/5 (7)Total Time 6 hrs 35 minsCategory Main CourseCalories 298 per serving
- In a large skillet, heat the olive oil over medium heat. Once hot, add the onion, jalapeno, red bell pepper, green bell pepper, garlic, chili powder, cumin, and salt. Cook until the onion in softened, about 6 to 8 minutes.
- Transfer mixture from the skillet to the bottom of a 6-quart or larger slow cooker. Keep the skillet handy.
- Arrange the chicken breasts on top of the mixture in the slow cooker. Add the tomatoes, chiles in adobo, salt, and pinto beans.
CROCK POT TORTILLA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (161)Total Time 4 hrs 15 minsCategory Chicken, Main Course, Slow CookerCalories 340 per serving
- Add remaining ingredients (except tortillas and oil) to the slow cooker and cook on high for 4 hours.
- Heat oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain on paper towels and salt.
CROCK POT CHICKEN TORTILLA SOUP | 101 COOKING FOR TWO
From 101cookingfortwo.com
4.5/5 (11)Total Time 6 hrs 10 minsCategory SoupCalories 159 per serving
- Mix veggies in a 4 quart or larger crock pot with one 10 oz can RoTel (Diced Tomatoes with Green Chilies), one 14 oz can diced tomatoes, 1 cup frozen corn or 1 can corn (drained), one 14.5 oz can black beans rinsed, 2 cloves crushed garlic, two 14 oz cans lower-sodium chicken broth, 1 teaspoon cumin, 1 teaspoon chili powder,1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon cayenne pepper (optional). Mix this all together in the crock pot.
- Add the chicken to the pot. OR you can just toss in whole chicken breasts. If you do the whole breast, then about 1 hour before the endpoint, remove, shred, then replace.
CROCK POT CHICKEN TORTILLA SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 3Total Time 10 hrs 25 minsCategory SoupCalories 495 per serving
SLOW COOKER CHICKEN TORTILLA SOUP - SIMPLE JOY
From simplejoy.com
Ratings 26Calories 285 per servingCategory Soup
- At the end of the cooking time, remove the chicken from the crock pot, shred and return to the soup.
CREAMY CROCK POT CHICKEN TORTILLA SOUP | CROCK POT SOUP RECIPE
From joyfulhealthyeats.com
5/5 (1)Total Time 456533 hrs 49 minsCategory CrockpotCalories 115 per serving
CHICKEN TORTILLA SOUP CROCK POT | RECIPE | CHICKEN ...
From pinterest.com
4.6/5 (175)Total Time 4 hrs 30 minsServings 12
HOW TO MAKE EASY CHICKEN TORTILLA SOUP IN CROCK-POT ...
From simplemost.com
Author Marie Rossiter
CROCKPOT CHICKEN TORTILLA SOUP
From mamasuessouthernkitchen.com
CHICKEN ENCHILADAS CROCKPOT RECIPE AND SIMILAR PRODUCTS ...
From listalternatives.com
HEALTHIFIED CROCK POT CHICKEN TORTILLA SOUP — THE SKINNY FORK
From theskinnyfork.com
TRY ALEX DRUMMOND'S CROCK-POT CHICKEN TORTILLA SOUP RECIPE
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love