Healthy Crock Pot Chili Recipes Recipe For Chicken

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place chicken in a 4 quart slow cooker.
• Top with beans and corn.
• In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
• Cover and cook on low for 8 to 10 hours.
• Before serving, stir gently to break up chicken, then stir in the sour cream.
• Serve topped with green onions and jack cheese, if desired.

EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
• Cook on Low until flavors combine, about 8 hours.

SLOW COOKER CHICKEN CHILI

Steps:

• Lightly grease the crock of your slow cooker with vegetable oil.
• Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
• Cook on Low for 6 hours (or on High for 3 hours).
• Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
• Continue cooking on Low for 30 minutes more.

HEALTHY CROCKPOT WHITE CHICKEN CHILI

Steps:

• Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot.Add two cans of chicken broth and squeeze the juice of one lime over the mixture.Cook on low for 6 to 8 hours.Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly.Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa! Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot. Add two cans of chicken broth and squeeze the juice of one lime over the mixture. Cook on low for 6 to 8 hours. Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly. Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa!
• Place chicken breasts, Great Northern beans, corn, green chilies, chopped onion, minced garlic, and spices in the crockpot. Add two cans of chicken broth and squeeze the juice of one lime over the mixture. Cook on low for 6 to 8 hours. Before removing from crockpot, use two forks to shred the chicken. Stir ingredients thoroughly. Serve with toppings as desired. I enjoyed mine with crushed multigrain tortilla chips, plain Greek yogurt, reduced fat shredded cheese, and hot salsa!

EASY SLOW COOKER CHICKEN CHILI

Steps:

• Gather the ingredients.
• Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
• Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
• Remove bay leaf.
• Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.

SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.

HEALTHY CROCK POT CHILI

Steps:

• Chop peppers, onion and chicken into bite size pieces.
• Saute the above with spices until vegetables are soft and chicken is no longer pink.
• Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
• Puree remaining can of beans in it's own liquid with hand blender or food processor.
• Add to crock pot and cook for 4-6 hours on low.

HEART-HEALTHY SLOW COOKER CHILI

Steps:

• Brown beef and drain off fat.
• Add onion, peppers and garlic. Cook until veggies are tender.
• Transfer to slow cooker.
• Add remaining ingredients, stir once and cover.
• Cook on low 6-8 hours.

CROCKPOT WHITE CHICKEN CHILI

Steps:

• Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
• Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.