Healthy Crock Pot Chili Recipes Recipes Recipe For Hand

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HEART-HEALTHY SLOW COOKER CHILI



Heart-Healthy Slow Cooker Chili image

Loaded with good-for-the-heart veggies and tastes amazing!

Provided by Trish - Mom On Timeout

Categories     Dinner     Soup

Time 8h

Number Of Ingredients 17

2 lb lean ground beef
2 med onions (chopped)
2 cups chopped bell peppers {red (yellow, orange, green})
3 cloves garlic (minced)
1 28 oz can low sodium crushed tomatoes
1 28 oz can no sodium diced tomatoes
1 6 oz can low sodium tomato paste
1 14.5 oz can low sodium beef broth
1 can black beans (drained and rinsed)
2 cans kidney beans (drained and rinsed)
2 tbsp chili powder
1 tbsp Worcestershire sauce
1 tbsp dried oregano
1 tsp freshly ground black pepper
1 tsp dried basil
1 tsp hot sauce
2 tsp sugar

Steps:

  • Brown beef and drain off fat.
  • Add onion, peppers and garlic. Cook until veggies are tender.
  • Transfer to slow cooker.
  • Add remaining ingredients, stir once and cover.
  • Cook on low 6-8 hours.

Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 19 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 484 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

HEALTHY CROCK POT CHILI



Healthy Crock Pot Chili image

Make and share this Healthy Crock Pot Chili recipe from Food.com.

Provided by julie monical

Categories     Chicken Breast

Time 5h25m

Yield 10-12 cups, 10 serving(s)

Number Of Ingredients 9

2 lbs chicken breasts
3 bell peppers (green, red and yellow)
1 medium onion
1 teaspoon chili powder
1/2 teaspoon cumin
2 (14 ounce) cans black beans
1 (4 ounce) can green chilies
1 (14 ounce) can creamed corn
1 (14 ounce) can stewed tomatoes

Steps:

  • Chop peppers, onion and chicken into bite size pieces.
  • Saute the above with spices until vegetables are soft and chicken is no longer pink.
  • Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
  • Puree remaining can of beans in it's own liquid with hand blender or food processor.
  • Add to crock pot and cook for 4-6 hours on low.

Nutrition Facts : Calories 291.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 58.1, Sodium 281.9, Carbohydrate 28, Fiber 7, Sugar 4.8, Protein 25.9

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