Healthy Homemade Dog Food Recipes Recipe For Chili

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CHILI HOT DOG



Chili Hot Dog image

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 14

8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
10 pounds ground beef
12 cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
1 head green cabbage
2 cups coleslaw dressing, such as Duke's

Steps:

  • In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
  • In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
  • Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

EASY CHILI DOG



Easy Chili Dog image

How do you make 6 people happy in a mere 15 minutes? Turn to our Easy Chili Dog recipe. It really is that simple with our crowd-pleasing dogs.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 OSCAR MAYER Selects Uncured Angus Beef Franks
1 can (15 oz.) chili
6 hot dog buns
1/3 cup KRAFT Shredded Cheddar Cheese
1/3 cup chopped onions

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, heat chili as directed on can.
  • Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

HEALTHY CHILI-CHEESE DOGS



Healthy Chili-Cheese Dogs image

Cost per serving: $ 1.11. Your kids will flip for these Healthy Chili-Chese Dogs! Tip: Buy the best. Uncured hot dogs cost a few dollars more than regular ones, but they're worth it. They are lower in fat and sodium and free of nitrites, preservatives that research has linked to an increased risk of some cancers and other diseases when eaten frequently.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 30m

Yield 8 chili-cheese dogs, 8 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 small onion, finely chopped
1 garlic clove, finely chopped
2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (15 ounce) can red kidney beans, drained and rinsed
salt (optional)
8 uncured turkey or 8 chicken hot dogs
8 whole-wheat hot dog buns, toasted
1/2 cup shredded low-fat cheddar cheese

Steps:

  • Warm oil in a medium skillet over medium. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and saute 30 seconds. Stir in tomato sauce and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
  • Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns, top with chili and cheese, and serve immediately.

Nutrition Facts : Calories 242.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 1.5, Sodium 411.4, Carbohydrate 36.3, Fiber 5.7, Sugar 4.5, Protein 11

DOG FOOD CASSEROLE



Dog Food Casserole image

This is a dish I prepare for my dog. I mix a serving of this casserole with a portion ohttp://www.recipezaar.com/members/subm/editr2.php?sid=4703721f his kibble. He loves it!

Provided by snichols6

Categories     For Large Groups

Time 3h

Yield 32 2-portion slices, 64 serving(s)

Number Of Ingredients 10

4 lbs ground chicken or 4 lbs turkey
2 lbs cooked navy beans (canned is fine)
2 lbs frozen mixed vegetables (corn, carrots, peas, green beans)
4 cups cooked brown rice (which is 1 cup uncooked)
2 cups cooked oatmeal
2 cups 2% fat cottage cheese
4 eggs
1/2 cup wheat germ
1/2 cup nutritional yeast
4 garlic cloves

Steps:

  • Cook rice and oatmeal, allow to cool. Mix all ingredients as evenly as possible. Spray 12.5 x 18.5 baking pan with cooking spray and spread mixture into pan. Bake at 350 degrees for 90 minutes. Cool. Cut into 32 pieces. Place each section into sandwich bag. Freeze.

Nutrition Facts : Calories 99.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 33.6, Sodium 107.9, Carbohydrate 10.6, Fiber 2.8, Sugar 0.1, Protein 10.3

HOMEMADE CHILI



Homemade Chili image

My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.

Provided by healthy girl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h23m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced, or more to taste
2 pounds lean ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato puree
1 cup water
1 (4 ounce) can chopped green chile peppers
2 tablespoons mild chili powder
2 teaspoons salt
2 teaspoons ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
  • Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
  • Cook on Low until flavors combine, 4 to 6 hours.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g

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  • Warm oil in a medium skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and sauté 30 seconds. Stir in tomato sauce and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
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