SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW COOKER BUFFALO CHICKEN
This Slow Cooker Buffalo Chicken recipe is ah-maz-ing! Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe!
Provided by Katerina | Diethood
Categories Dinner/Appetizers
Time 7h
Number Of Ingredients 8
Steps:
- Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
- Add the rest of the ingredients to the bag; seal bag and turn to coat, or cover the inner bowl with lid.
- Cover and refrigerate for at least 3 hours.
- Transfer chicken and sauce to slow cooker.
- Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 to 2-1/2 hours.
- Remove chicken to a serving plate and brush the sauce over the chicken.
- Garnish with fresh parsley and green onions.
- Serve with a side of bleu cheese dip.
Nutrition Facts : Calories 262 kcal, Carbohydrate 1 g, Protein 18 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 92 mg, Sodium 638 mg, ServingSize 1 serving
SLOW COOKER BUFFALO CHICKEN
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Provided by ACKWMS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g
BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)
All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
Provided by Gina
Categories Dinner
Time 4h
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
- Cover and cook on high 4 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
- Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Nutrition Facts : ServingSize 1 /2 cup + veggies, Calories 147.5 kcal, Carbohydrate 5.2 g, Protein 25 g, Fat 0.1 g, Sodium 879 mg, Fiber 1.5 g, Sugar 1.5 g
BUFFALO CHICKEN RECIPE
Healthy Buffalo Chicken is packed with protein and super easy to make!
Provided by Lee Hersh
Yield 6
Number Of Ingredients 4
Steps:
- Place the shredded chicken in a large bowl and set aside.
- Next, place the Franks and honey into a small saucepan and whisk over medium/high heat until the sauce comes to a boil. Remove from heat.
- Carefully whisk the Greek yogurt into the Franks sauce.
- Pour the buffalo sauce over the shredded chicken and mix until all the chicken is covered.
- Serve chicken alone, in a salad, or any way you'd like!
Nutrition Facts : ServingSize 1/6, Calories 283 calories, Sugar 8, Fat 4, Carbohydrate 8, Protein 48
SLOW COOKER BUFFALO CHICKEN
A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that's shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans.
Provided by Stacie Hassing
Time 5h10m
Number Of Ingredients 8
Steps:
- Place chicken in a slow cooker set on low.
- In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder, and optional cayenne. Stir together and heat until ghee is melted.
- Pour the sauce into the slow cooker.
- Cook for 4-6 hours on low or until chicken is tender.
- Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
- Turn slow cooker to warm (or remain on low) until ready to serve.
- Serve chicken in baked sweet potatoes and drizzle with buffalo sauce and ranch, if desired.
Nutrition Facts : ServingSize 1/8 of recipe + 1 small sweet potato, Calories 320 calories, Sugar 9 g, Sodium 500 mg, Fat 13 g, Carbohydrate 25 g, Fiber 3 g, Protein 24 g
SLOW COOKER BUFFALO CHICKEN
Slow Cooker Buffalo Chicken is tender, juicy, tangy, and rich all at the same time! Perfect for sandwiches, nachos, salads, pizza, and more.
Provided by Adapted from Allrecipes.com
Categories Appetizer Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
- Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
- Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
- Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.
Nutrition Facts : ServingSize 0.5 cup, Calories 191 kcal, Carbohydrate 2 g, Protein 25 g, Fat 9 g, Sodium 1350 mg, Fiber 1 g
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- In a small bowl, combine the buffalo sauce, chives, dill, parsley, garlic powder, and onion powder. You could also use store bought ranch seasoning.
- Pour the sauce over the chicken and cook on low for 4 hours. This time may vary based on your slow cooker but try not to overcook the chicken so it stays tender.
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- Add the chicken breast fillets to your slow cooker, and pour half of the buffalo sauce on top. Use tongs or a spatula to stir the chicken around.
- Cover with the lid, and cook the pulled buffalo chicken on high for 3-4 hours, or on low for 4-6 hours. Chicken breasts tend to cook through very fast, so the cook time is short compared to most slow cooker recipes.
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- Add the chicken to the insert of your slow cooker. Add cream cheese, Greek yogurt and hot sauce and stir to mix so everything is spread out and coated.
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From reciperunner.com
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- Add the chicken breasts and all of the other ingredients except the cream cheese and Greek yogurt to the slow cooker. Stir everything together then cover it with the lid. Cook on low for 4-6 hours or high for 3-4 hours or until the chicken breasts are cooked through.
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From magicskillet.com
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- Lightly coat a slow cooker with nonstick spray (I used a 6-quart but believe a smaller size would be fine too). Place the chicken in the bottom of the slow cooker.
- Place the hot sauce, coconut oil, salt, garlic powder, and cayenne in a microwave-safe bowl or measuring cup. Microwave until the coconut oil is melted (about 45 seconds), then stir until smooth. If you prefer not to use the microwave, melt the ingredients together in a small saucepan on the stove. Pour the sauce over the chicken. Cover the slow cooker, then cook for 1 1/2 to 2 1/2 hours on high or 4 to 5 hours on low, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. Remove the chicken from crockpot and shred.
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