Healthy Turkey Meatballs With Mushroom Gravy Recipes

MEATBALLS WITH MUSHROOM GRAVY

Meatballs with Mushroom Gravy image

We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/3 cup old-fashioned oats
1/4 cup finely chopped onion
1/4 cup shredded carrot
1 small garlic clove, minced
2 tablespoons beaten egg
2 tablespoons ketchup
2 teaspoons prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound lean ground beef
1-1/2 cups uncooked egg noodles
4-1/2 teaspoons butter
2 tablespoons beef-flavored Ready Gravy Mix
3/4 cup cold water
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.

Nutrition Facts :

TURKEY MEATBALLS WITH MUSHROOM GRAVY

Turkey Meatballs With Mushroom Gravy image

This is a yummy, easy and healthy recipe born out of the need for something flavorful but within my "cleanse" diet guidelines. Though I used the 85/15 ground turkey, you can use the leaner, and save some fat calories. The mushroom gravy sits great on top of the meatballs which you can serve over brown rice, (how I ate it) or over egg noodles, (how my husband ate it). I think this would be a real treat with portabella mushrooms for the gravy, but didn't have them on hand. Hope you enjoy it!

Provided by Catfuzz

Categories One Dish Meal

Time 1h10m

Yield 8 Meatballs, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey
3 tablespoons brown rice flour
1 celery rib
1/4 cup red onion
3 garlic cloves
1 teaspoon ground mustard
2 egg whites
1 tablespoon italian seasoning
1 teaspoon cumin
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1 teaspoon extra virgin olive oil
1 cup chicken broth or 1 cup vegetarian broth

Steps:

Preheat oven to 350 degrees F.
Chop celery and red onion thinly, nearly a mince. Mince the garlic. Reserve 1minced clove for mushroom gravy.
Combine the ground turkey, onion, celery, (2) garlic cloves, spices and egg whites together in a medium sized mixing bowl.
Add 2 tbs of the brown rice flour. (You could use about a 1/4 to 1/2 a cup of cooked brown rice in place of flour). After mixing all ingredients very well, shape meat mixture by hand into 8 - 2" to 2 1/2" meatballs.
Coat a 9" x 12" casserole dish with vegetable oil spray and place the meatballs into the casserole. Place in the oven and bake for 1 hour.
15 minutes before the meatballs are finished baking, start the mushroom gravy by placing the 3rd minced clove of garlic into a saute' pan with the olive oil and saute' until tender. Add the mushrooms and saute' for a few minutes over medium heat and then gradually add the brown rice flour and stir until there is a coating on the mushrooms. Add the chicken broth and reduce heat. Stir until slightly thickened and let the broth reduce to a gravy at a simmer, about 5 minutes, stirring as necessary.
Serve the meatballs and mushroom gravy over hot brown rice or egg noodles.

MY FAVORITE TURKEY MEATBALLS IN MUSHROOM GRAVY

My Favorite Turkey Meatballs in Mushroom Gravy image

This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"

Provided by ThinkAndDrive

Categories Meat

Time 15m

Yield 16 meatballs, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey breast
1/2 cup chopped green onion
1/4 cup chopped parsley
1/2 teaspoon salt
1 teaspoon olive oil
1 cup sliced button mushroom
1 teaspoon dried thyme
salt and pepper
1 cup vegetable broth
2 teaspoons cornstarch

Steps:

Mix together turkey, onions, parsley, and salt.
Shape mixture into 16 small meatballs; set aside.
Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
Remove mushrooms from pan; set aside.
Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.

Nutrition Facts : Calories 151.2, Fat 2, SaturatedFat 0.4, Cholesterol 70.4, Sodium 351.6, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 28.8

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