Hearty Dairy Farmers Casserole Recipes

FARMER'S CASSEROLE

Farmer's Casserole image

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Provided by Lorrie Starks

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g

HEARTY DAIRY FARMERS' CASSEROLE

Hearty Dairy Farmers' Casserole image

Make and share this Hearty Dairy Farmers' Casserole recipe from Food.com.

Provided by nvermd

Categories One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/3 cup onion, chopped
1 teaspoon green pepper, chopped
2 cups tomato sauce
1/8 teaspoon Worcestershire sauce
1/4 cup sour cream
1 cup cottage cheese
8 ounces cream cheese
8 ounces egg noodles

Steps:

Cook noodles according to directions and drain.
Brown beef.
Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
Combine sour cream, cottage cheese, and cream cheese.
Place half of the egg noodles in a large buttered casserole dish.
Add cheese mixture and cover with the remaining noodles.
Top with remaining beef mixture.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 364.9, Fat 21.4, SaturatedFat 10.6, Cholesterol 96, Sodium 462.6, Carbohydrate 21.8, Fiber 1.6, Sugar 2.9, Protein 21.1

AMISH DAIRY CASSEROLE

Amish Dairy Casserole image

This recipe comes from 'Amish Friends Cookbook', by Wanda E. Brunstetter. It sounded really easy, hearty and comforting so I had to try it. It didn't fail to impress.

Provided by Britican

Categories One Dish Meal

Time 2h40m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

8 cups raw potatoes, shredded
2 cups uncooked elbow macaroni
2 cups frozen peas
2 cups cooked sausage (etc.) or 2 cups cooked beef (etc.)
3 teaspoons salt
1/2 cup onion, chopped
4 cups cheese, shredded
2 quarts milk

Steps:

Preheat oven to 325°F
Layer ingredients in a large baking dish in order given; pour milk over all.
Bake for 2 1/2 hours.

Nutrition Facts : Calories 362.7, Fat 15.7, SaturatedFat 8.8, Cholesterol 54.4, Sodium 857.9, Carbohydrate 36.2, Fiber 3.1, Sugar 2.1, Protein 19.5

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