Hearty Ground Beef And Rice Casserole Recipes

HEARTY GROUND BEEF AND RICE CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees F. While your oven warms up, grease a 9x13-inch baking dish.
• Heat up oil over a large skillet then add & saute onions briefly.
• Add the ground beef to the skillet and saute for roughly 7 minutes until the beef is well browned. Drain any excess oil.
• Lower the heat to medium then mix in the rice, tomato sauce, broth, one cup of cheese, & garlic powder.
• Stir the ingredients until they are well blended and simmer them for 3 minutes.
• Season with salt & pepper to taste and adjust accordingly.
• Transfer the mixture onto the prepared baking dish and bake it in the oven for 15 minutes.
• While waiting for the casserole to finish baking, combine the remaining 1 cup of mozzarella cheese and sour cream in a small mixing bowl.
• After 15 minutes, spread the cheese mixture over the casserole and bake it for an additional 15 minutes.
• Once your casserole is done baking, allow it to cool briefly then serve it with roughly 1 tablespoon mixed vegetables.

GROUND BEEF AND RICE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef, onion and garlic until no pink remains. Drain any fat.
• Combine beef mixture with all remaining ingredients except cheese.
• Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
• Add cheese, broil for 3 mins or until golden.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.